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Main ingredients [123 ]
Cut the beef into a strip of about seven or eight cm.
- Put the iodine -free salt and pepper and stir -fry the flavor of the pepper on medium and small heat. Put it in the beef and stir, knead well, and marinate for two or three days.
- After two or three days, remove the beef and penetrate the beef with a thin rope and fall on the ventilated balcony.
- Beginning naturally air dry.
- After about a week, the surface of the beef has become dry, and the meat inside is firm.
- Wash the surface of the beef, cut into thin slices, steam the upper steamer in the plate for about 20 minutes, Can.
- can also be processed again, add garlic seedlings and stir -fry. You can refer to the previous recipes small fried beef.
Small fried wind dried beef recipe https://m.meishichina.com/recipe/515017/