How to make homemade air -dried beef

自制风干牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    10 pounds

Seasoning

Pepper

10g

  • without iodine 150g
  • salty fresh flavor [123 ]
  • Other processes

Time consumption

Simple difficult ]

  • 1
  • Cut the beef into a strip of about seven or eight cm.

    2

  • Put the iodine -free salt and pepper and stir -fry the flavor of the pepper on medium and small heat. Put it in the beef and stir, knead well, and marinate for two or three days.
    自制风干牛肉的做法步骤:1

  • 3

  • After two or three days, remove the beef and penetrate the beef with a thin rope and fall on the ventilated balcony.
    自制风干牛肉的做法步骤:2

  • 4

  • Beginning naturally air dry.
    自制风干牛肉的做法步骤:3

  • 5

  • After about a week, the surface of the beef has become dry, and the meat inside is firm.
    自制风干牛肉的做法步骤:4

  • 6

  • Wash the surface of the beef, cut into thin slices, steam the upper steamer in the plate for about 20 minutes, Can.
    自制风干牛肉的做法步骤:5

  • 7

  • can also be processed again, add garlic seedlings and stir -fry. You can refer to the previous recipes small fried beef.
    自制风干牛肉的做法步骤:6
    Tips

    Small fried wind dried beef recipe https://m.meishichina.com/recipe/515017/

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