How to make high -pressure cooker version of Chang Bee

高压锅版家常牛肉的做法

\u0026 nbsp; 2 pictures

[This is a way I do it almost every week to my family to do it. Home -cooked dishes, it is rich in nutrition, soft, and delicious. It is suitable for the elderly and children. \”

ingredients details

  • ]

Beef

1.2kg

Auxiliary material

  • Onion
  • 1

  • Carrot
  • 2

  • Celery
  • 2

  • Tudou 3 major
  • [ 123]

  • Ginger slices A little
salt

    A moderate amount

  • peppercorns
  • A moderate amount

  • Tip pepper A moderate amount
  • Rock sugar A moderate amount
  • [

  • [ [ [
  • [

  • [ [ 123] Sunflower Oil A moderate amount
  • Soy sauce A moderate amount
sauce flavor

    [ 123] Cooking process

  • One hour time consumption

  • Simple difficulty

  • The practice of the high -pressure cooker version of the cooked beef
  • 1 高压锅版家常牛肉的做法步骤:1 Prepare the side dishes, cut a large piece, so as not to put the high pressure cooker rotten.

  • 2 高压锅版家常牛肉的做法步骤:2 Beef cold water pot add ginger cooking wine to cook bleeding water and rinse it.

  • 3 高压锅版家常牛肉的做法步骤:3 Beef cut into large pieces, find a broken pot for beef fried sugar -colored crickets (because there are big bones, it will be Scratch the bottom of the pot.) Stir fry for a while and pour in the cooking wine for a while.

  • 4 高压锅版家常牛肉的做法步骤:4 The water of the beef itself evaporated it, pour it in boiling water and cover the beef. minute.

  • 5 高压锅版家常牛肉的做法步骤:5 Turn into the high -pressure cooker and put it in the small and medium heating for 15 minutes after the peppercorns, pepper, pepper and onion air.123]

    6

  • After 15 minutes of the high pressure cooker, cool the air cooling, add all the side dishes, soy sauce and salt to cover the air for 5, 6 minutesJust accept it.

  • 高压锅版家常牛肉的做法步骤:6
    Tips

    Do not press for too long after putting the vegetables, otherwise it will be crushed!

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