How to make high bamboo shoot beef?

高笋烧牛肉的做法

\u0026 nbsp; 1 picture

[high bamboo shoots crispy tender, radish soft and waxy, beef fresh Fragrance. Coriander adds aroma. \”

ingredients details

Beef

    500g

  • Gao Zhu
  • 200g

radish

100g

  • octagonal 2
  • 3 pieces
  • Section

  • 2 Spoon
  • Coriander

  • 20g
  • Douban sauce

  • 2 spoons
  • Seasoning

Oil

5 spoons

salt

  • Salted and fresh flavor
  • Stewed process

Our hour consumption

Advanced difficulty

  • High bamboo shoots Step of the practice of beef

1

Beef into a piece of water to remove the fishy smell.
  • 高笋烧牛肉的做法步骤:1
    2

    After oil heat, add beef savage, put ginger slices, onion segments, octagonal, etc. Scent, stir -fry the Douban sauce.

  • 高笋烧牛肉的做法步骤:2
    3

    Cut the shiitake mushrooms into pieces and stir -fry.

  • 高笋烧牛肉的做法步骤:3
    4

    Gao bamboo shoots and radish roller cut into the casserole and simmer for 1 hour.

  • 高笋烧牛肉的做法步骤:4
    5

    Add the salt to season out the pot and put the coriander.

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