How to make hibiscus leek meat rolls

芙蓉韭菜肉卷的做法

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ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

  • Two
    ] Accessories

Leek

Affairs

  • Oil
  • Affairs

  • Pepper
  • A moderate amount

  • salt A moderate amount
  • Edit Oil A moderate amount
Light taste

  • steaming process
  • Ten minutes takes time

  • [ 123] Simple difficulty
  • The practice of the hibiscus leek meat roll
  • 1
    Main ingredients: pork, leeks, eggs. 芙蓉韭菜肉卷的做法步骤:1

  • 2
    Cut the pork and leeks, put sesame oil, pepper, salt and mix well; spare. 芙蓉韭菜肉卷的做法步骤:2

  • 3
    Put a small amount of oil in the pan. 芙蓉韭菜肉卷的做法步骤:3

  • 4
    Heat the pan and pour the eggs. Fry into cakes. 芙蓉韭菜肉卷的做法步骤:4

  • 5
    Egg cake is removed and spare. 芙蓉韭菜肉卷的做法步骤:5

  • 6
    Put the minced meat on the egg cake, it is best to leave a gap. 芙蓉韭菜肉卷的做法步骤:6

  • 7
    Roll into meat rolls. 芙蓉韭菜肉卷的做法步骤:7

  • 8
    Put the steamer in cold water and heat it, then put in the meat roll, steam for ten minutes. 芙蓉韭菜肉卷的做法步骤:8

  • 9
    Hibiscus meat roll outplate.芙蓉韭菜肉卷的做法步骤:9

    Tips

  • 1. The egg cake should be cooled before taking it out, put the meat.

2. It is best to heat the steamer cold water, and then roll the meat.

3. Do not like the flavor of leek, but you do n’t add leeks, you will look better.

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