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Main ingredients [123 ]
- steaming process
- [ 123] Simple difficulty
- The practice of the hibiscus leek meat roll
Ten minutes takes time
Main ingredients: pork, leeks, eggs.
Cut the pork and leeks, put sesame oil, pepper, salt and mix well; spare.
Put a small amount of oil in the pan.
Heat the pan and pour the eggs. Fry into cakes.
Egg cake is removed and spare.
Put the minced meat on the egg cake, it is best to leave a gap.
Roll into meat rolls.
Put the steamer in cold water and heat it, then put in the meat roll, steam for ten minutes.
Hibiscus meat roll outplate.
1. The egg cake should be cooled before taking it out, put the meat.
2. It is best to heat the steamer cold water, and then roll the meat.
3. Do not like the flavor of leek, but you do n’t add leeks, you will look better.