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\”My home is in the northeast, the two people turn their hometown, the mountains The uncle promoted the art of turning the two to the world, and I pushed the food in the Northeast to the whole of China. This season, when my hometown is mushroom -produced. The tender mushroom light is attractive to see it. \”
The details of the ingredients
Time time takes time
The practice of hazel mushroom potato chips
Prepare the ingredients.
Hazel mushrooms selected to wash, blanch it with boiling water, overwhelm water, control the water. Peel the potatoes, wash and slice. The green peppers are torn into small pieces. Pork slices.
Fry the wok, heat, put the meat slices in stir -fry, add green onion, pepper noodles, soy sauce.
After the meat is cooked, add potato chips and cook.
Add the mushrooms to continue stir -fry. Add an appropriate amount of salt according to personal taste
6 Add green pepper slices.
Finally, add MSG and put it out of the pan.