How to make hazelly mushroom potato chips

榛蘑土豆片的做法

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\”My home is in the northeast, the two people turn their hometown, the mountains The uncle promoted the art of turning the two to the world, and I pushed the food in the Northeast to the whole of China. This season, when my hometown is mushroom -produced. The tender mushroom light is attractive to see it. \”

The details of the ingredients

Main ingredients

    Hazel mushroom

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  • [ 123] Tudou

  • A
  • Pork

  • One

Auxiliary material

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Onion

    Affairs

  • ingredient 123] Soy sauce
  • A moderate amount

  • MSG
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    Taste

  • Fried process

  • Time time takes time

  • Simple difficulty

The practice of hazel mushroom potato chips

[ 123]

  • 榛蘑土豆片的做法步骤:1 1

    Prepare the ingredients.

  • 榛蘑土豆片的做法步骤:2 2

    Hazel mushrooms selected to wash, blanch it with boiling water, overwhelm water, control the water. Peel the potatoes, wash and slice. The green peppers are torn into small pieces. Pork slices.

  • 榛蘑土豆片的做法步骤:3 3

    Fry the wok, heat, put the meat slices in stir -fry, add green onion, pepper noodles, soy sauce.

  • 榛蘑土豆片的做法步骤:4 4

    After the meat is cooked, add potato chips and cook.

  • 榛蘑土豆片的做法步骤:5 5

    Add the mushrooms to continue stir -fry. Add an appropriate amount of salt according to personal taste

  • 6 榛蘑土豆片的做法步骤:6 Add green pepper slices.

  • 7
    Finally, add MSG and put it out of the pan.榛蘑土豆片的做法步骤:7

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