Hawthorn, also known as\” Mountain Red \”is one of the iconic fruits of autumn. Together with the function of eliminating food. But eating alone hawthorn is not so sour. The hawthorn in Laixi, Shandong is famous for its large fruit type. It has excellent taste, moderate sweet and sour, and unique flavor. \”It will be\” Laixi Hawthorn as the raw material. The coriander is also called the horseshoe. The horseshoe in Shangxian County, Jining Wenwen is particularly famous. When buying the horseshoe, the spire is shorter and the taste is relatively crispy. It is better to choose a crispy texture. Jiecai uses these two local specialty products to develop this small autumn fried in this area, allowing the two to match with mutton, which not only has the effect of relieve meat, but also has an appetizer.
Main ingredients: 300 grams of mutton, 150 grams of hawthorn, 150 grams of raw coriander
Seasoning: 3 grams of green onions, 3 grams of ginger, 20 grams of sugar, 3 grams of salt, 10 ml of cooking wine
Water volume: 800 ml
1. Treatment of main ingredients
a. Hawthorn removal seeds cut small pieces;
b. Specifies and half -cut; Cooking wine (10 ml), salt and pickling for more than 20 minutes;
2. Put the pot to start
a. Put oil in the pot (20 ml), put 3 onions and 4 pieces of ginger;
b. Put lamb naphin, cricket pieces, hawthorn pieces;
c. Put sugar, cooking wine (10 ml), salt, water starch (10 ml), and water (including 800 ml of all liquid seasonings);
d. Cover the lid and press the [Penta meat] key to start the automatic cooking program.
3. Put out the pan and put it on the pan
a. When the cooking is over, stir the ingredients in the pot and put it on the plate. The table can be served. \”
Hawthorn 150 grams.
Hawthorn removal seeds cut small pieces.
Cut large pieces, add cooking wine (10 ml), salt and marinate for more than 20 minutes.
Put lamb pieces, cricket pieces, hawthorn pieces;
Out of the pan and load the plate.