How to make hawthorn and mutton_How to make hawthorn mutton

山楂羊肉的做法

1 picture

\”Hawthorn mutton
Hawthorn, also known as\” Mountain Red \”is one of the iconic fruits of autumn. Together with the function of eliminating food. But eating alone hawthorn is not so sour. The hawthorn in Laixi, Shandong is famous for its large fruit type. It has excellent taste, moderate sweet and sour, and unique flavor. \”It will be\” Laixi Hawthorn as the raw material. The coriander is also called the horseshoe. The horseshoe in Shangxian County, Jining Wenwen is particularly famous. When buying the horseshoe, the spire is shorter and the taste is relatively crispy. It is better to choose a crispy texture. Jiecai uses these two local specialty products to develop this small autumn fried in this area, allowing the two to match with mutton, which not only has the effect of relieve meat, but also has an appetizer.
Main ingredients: 300 grams of mutton, 150 grams of hawthorn, 150 grams of raw coriander
Seasoning: 3 grams of green onions, 3 grams of ginger, 20 grams of sugar, 3 grams of salt, 10 ml of cooking wine
Water volume: 800 ml
Method:
1. Treatment of main ingredients
a. Hawthorn removal seeds cut small pieces;
b. Specifies and half -cut; Cooking wine (10 ml), salt and pickling for more than 20 minutes;
2. Put the pot to start
a. Put oil in the pot (20 ml), put 3 onions and 4 pieces of ginger;
b. Put lamb naphin, cricket pieces, hawthorn pieces;
c. Put sugar, cooking wine (10 ml), salt, water starch (10 ml), and water (including 800 ml of all liquid seasonings);
d. Cover the lid and press the [Penta meat] key to start the automatic cooking program.
3. Put out the pan and put it on the pan
a. When the cooking is over, stir the ingredients in the pot and put it on the plate. The table can be served. \”

ingredients details

    Lamb

  • 300 grams
  • Hawthorn

  • 150g
  • Raw 荸

  • 150 grams

Accessories

Onion

    3 grams

  • Ginger 3 grams
  • [ 123] ingredients

sugar

20 grams

salt

3 grams

  • ] Cooking wine
  • 10 ml

  • Water
  • 800 ml

  • Sweet and sweet flavor
  • Consumption of hours

Simple difficulty

  • The practice of hawthorn mutton
  • [ 123]
  • 1

Hawthorn 150 grams.

  • 山楂羊肉的做法步骤:1 2

    Hawthorn removal seeds cut small pieces.

  • 山楂羊肉的做法步骤:2 3

    Lamb.

  • 山楂羊肉的做法步骤:3 4

    Cut large pieces, add cooking wine (10 ml), salt and marinate for more than 20 minutes.

  • 5 山楂羊肉的做法步骤:4 150 grams of coriander.

  • 6 山楂羊肉的做法步骤:5 Peel and cut it half.

  • 7 山楂羊肉的做法步骤:6 Put oil in the pot (20 ml), put 4 onions and 4 pieces of ginger;

    Put lamb pieces, cricket pieces, hawthorn pieces;

    Put sugar, cooking wine (10 ml), salt, water starch (10 ml), and water (including all liquid seasonings a total of 800 ml.

  • 山楂羊肉的做法步骤:7

    8

    Cover the lid, press the [pork belly] key, and start the automatic cooking program.

    You can enjoy your own during this period Time, you can watch TV, read books, or do other housework, you can enjoy deliciousness until you hear Didi ring or automatic shutdown.

    ]

    9

  • Out of the pan and load the plate.

  • At the end of the cooking, stir the ingredients in the pot and put on the plate evenly.
    山楂羊肉的做法步骤:8

    ]

    Tips

  • Points: a. You can buy the skin of the skin in the supermarket. If you cook a small whole, the taste is better. The meat slices are sweet and sweet, and the horseshoe is crispy and sweet.
    The color is red and bright, warm and eliminated. 山楂羊肉的做法步骤:9

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