How to make Hangzhong onion beef

杭椒洋葱牛肉的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Hang Jiao

    6

  • Beef
  • 100g

Accessories

Onion

A

  • fungus A moderate amount
  • Onion ginger garlic

  • A moderate amount
  • ingredients

salt

A moderate amount

[

[

[

    [

  • [ [ 123] Sugar
  • A moderate amount

  • Meiji
  • A moderate amount

  • black pepper powder A moderation
  • Chicken essence [ 123] A moderate amount
  • slightly spicy flavor

Stir -fried process

Ten minutes takes time

] Ordinary difficulty

  • The practice of Hangjiao onion beef

1

Prepare ingredients.
  • 杭椒洋葱牛肉的做法步骤:1
    2

    Stir -fried pan to oil burst onion ginger and garlic.

  • 杭椒洋葱牛肉的做法步骤:2
    3

    Pour the beef and stir -fry until the meat is discolored.

  • 杭椒洋葱牛肉的做法步骤:3
    4

    Pour in the onion and fry.

  • 杭椒洋葱牛肉的做法步骤:4
    5

    Add Hangzhou pepper, and the fungus continues.

  • 杭椒洋葱牛肉的做法步骤:5
    6

    Add Mei Ji Fresh, sugar, salt, black pepper and stir -fry, finally pour in beef and stir well well Add a little chicken essence and stir well.

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