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Main ingredients [123 ]
- The practice of Hangjiao beef beef shreds [ 123]
Prepare ingredients. Pick off the fascia of the beef, cut the beef into thick strips, and cut the red pepper and red pepper into sections.
Starch, cooking wine, soy sauce, soda and 1 tablespoon of oil mix well for 20 minutes.
Fry the pan and heat it, add more oil, burn it to 30 % heat (hand in the oil in the oil (hand in the oil in the oil (hand in the oil on the oil When you feel hot), stir -fry the beef willow until the discoloration is changed, and the drained oil is used to use it.
Garlic in the oil pan, red -pointed pepper burst into flavor.
Hangzhou pepper, red pepper into the wok, broken.
Put beef shreds, oil consumes, season a little salt.
7 Out of the pot.
- 1. After removing the fascia of the beef, cut the long fiber after removing the fascia, and cut the long fiber. It cannot be cut along the fibrous tissue, otherwise it will not only be flavored, but it will not rot.
2. Put a little baking soda and oil when pickled beef, which will make the beef smooth and tender. 3. The hot pot is hot in the pan when fried meat, and the oil should be more. The method of frying is used to change color.
4. Beef should not be eaten with ginger, and it is easy to get angry.