How to make Hangjiao beef shreds_Hangzhou pepper beef shreds

杭椒牛肉丝的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Beef

    250 grams

  • 250 grams
  • Red Pepper 50 Grand
  • Red Pipanus A moderate amount
  • garlic
  • Starch

  • 2 small spoon [123 ] Swear
  • 1 spoon

  • Soda
  • 1/2 small spoon

  • Flower wine 1 big spoon
  • Oyster sauce 1 spoon
  • Salt
  • [123 ] Micro spicy flavor

  • Explosive process
  • Ten minutes takes time

Simple difficulty

    The practice of Hangjiao beef beef shreds [ 123]

  • 1

Prepare ingredients. Pick off the fascia of the beef, cut the beef into thick strips, and cut the red pepper and red pepper into sections.

  • 杭椒牛肉丝的做法步骤:1 2

    Starch, cooking wine, soy sauce, soda and 1 tablespoon of oil mix well for 20 minutes.

  • 杭椒牛肉丝的做法步骤:2 3

    Fry the pan and heat it, add more oil, burn it to 30 % heat (hand in the oil in the oil (hand in the oil in the oil (hand in the oil on the oil When you feel hot), stir -fry the beef willow until the discoloration is changed, and the drained oil is used to use it.

  • 杭椒牛肉丝的做法步骤:3 4

    Garlic in the oil pan, red -pointed pepper burst into flavor.

  • 杭椒牛肉丝的做法步骤:4 5

    Hangzhou pepper, red pepper into the wok, broken.

  • 杭椒牛肉丝的做法步骤:5 6

    Put beef shreds, oil consumes, season a little salt.

  • 7 杭椒牛肉丝的做法步骤:6 Out of the pot.

    Tips

  • 1. After removing the fascia of the beef, cut the long fiber after removing the fascia, and cut the long fiber. It cannot be cut along the fibrous tissue, otherwise it will not only be flavored, but it will not rot.
    2. Put a little baking soda and oil when pickled beef, which will make the beef smooth and tender.杭椒牛肉丝的做法步骤:7 3. The hot pot is hot in the pan when fried meat, and the oil should be more. The method of frying is used to change color.

    4. Beef should not be eaten with ginger, and it is easy to get angry.

    发表回复

    您的电子邮箱地址不会被公开。