How to make handmade beef ramen_How to make handmade beef ramen make


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\”Put an appropriate amount of salt to season when fried beef, add one A spoon soy sauce, a spoon of the old soy sauce, an appropriate amount of sugar, will not talk about this link below. \”

Main ingredients


  • 200 grams Beef
  • 200 grams

  • Carrot A moderate amount
  • Vegetarian Affairs
  • Auxiliary materials


A moderate amount

  • Affairs
  • Chicken Essence

  • Affairs Da material
  • Affairs

  • Ginger ginger
  • A moderate amount

  • Onion
  • Affairs

  • Pepper
  • Peanut Hot Oil A moderate amount
  • Vinegar A moderate amount
  • Light taste

  • stewing process Half an hour in half an hour Time

Ordinary difficulty

    The practice of handmade beef ramen

  • [ 123] 1

  • Put cold water in the cooking pot and cook the meat in small pieces, add peppercorns, ginger, cook onion for 15 minutes, add salt, monosodium glutamate, chicken essence, and large ingredients.

  • 200 grams of noodles reconcile with warm water, roll and cut the rolling pin.

  • 3

  • Cut the carrot cut slices and beef.

  • 4

  • Finally cook the water in the pot, cook the cut noodles after the water, and simmer the vegetables for a few minutes After cooling water, the noodles are cooked with cold water, so the noodles are very smooth. If the noodles are cool, I will get it in the boiled water. Finally, remove the noodles and put it in the bowl. Put the vegetables in, put the fried beef, peanuts, put them in, drop a few drops of spicy oil, and finally put the appropriate amount of vinegar. If you don’t like it, you can not put it. tasteThe Tao is very delicious!


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