How to make Hakka beef beef

\”Husband is a Hakka family. Beef beef can be seen everywhere in his hometown. The method is simple and the taste is light, but it is delicious.\”

The details of the ingredients

The main ingredients [ 123]

    Beef

  • Affairs

Auxiliary material

Sweet potato starch

    A moderate amount

  • salt
  • A moderate amount

  • cooking wine A moderate amount
  • Ginger A moderate amount
  • Pepper A moderate amount
  • Light taste

Boil process

Ten minutes takes time

    Simple difficulty

  • The practice of Hakka beef beef ravioli
  • 客家牛肉羹的做法步骤:1
    ]

  • 1

  • Wash the beef and cut it. Put it in a bowl and add cooking wine, salt, pepper and appropriate amount of sweet potato starch.
    客家牛肉羹的做法步骤:2

  • 2

  • Sweet potato starch should be added in a small amount, and then add it again until the meat is evenly wrapped in uniformly wrapped The thicker starch in the previous layer can be made into a ball.
    客家牛肉羹的做法步骤:3

  • 3

  • Ginger cut.
    客家牛肉羹的做法步骤:4

  • 4

  • Add water to the pot and boil in the ginger, tear the beef one by one, and put it into the pot.
    客家牛肉羹的做法步骤:5

  • 5

  • After opening the pot, cook for 2 to 3 minutes, add salt to season.
    客家牛肉羹的做法步骤:6

  • 6

  • Put an appropriate amount of green onion in the bowl and add beef custard.
    客家牛肉羹的做法步骤:7

  • 7

The beef is tender, although the soup is light, without losing deliciousness.

Tips Add a small amount of sweet potato starch, and then add it again until the meat is evenly wrapped in a thicker layer. The starch can make a ball.

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