\”Husband is a Hakka family. Beef beef can be seen everywhere in his hometown. The method is simple and the taste is light, but it is delicious.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make Hakka beef beef
The details of the ingredients
Ten minutes takes time
- Simple difficulty
- The practice of Hakka beef beef ravioli
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- Wash the beef and cut it. Put it in a bowl and add cooking wine, salt, pepper and appropriate amount of sweet potato starch.
- Sweet potato starch should be added in a small amount, and then add it again until the meat is evenly wrapped in uniformly wrapped The thicker starch in the previous layer can be made into a ball.
- Ginger cut.
- Add water to the pot and boil in the ginger, tear the beef one by one, and put it into the pot.
- After opening the pot, cook for 2 to 3 minutes, add salt to season.
- Put an appropriate amount of green onion in the bowl and add beef custard.
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The beef is tender, although the soup is light, without losing deliciousness.
Tips Add a small amount of sweet potato starch, and then add it again until the meat is evenly wrapped in a thicker layer. The starch can make a ball.
