How to make hair potato chicken chicken

\”I hear that some people are also called pig potatoes. The appearance is a bit like Huaishan. The color is more dark than Huaishan. Refers to big, cutting up after peeling is the feeling of Huaishan, but it is very different from the taste of Huaishan. The powder glutinous and glutinous rice is more prominent, with a sweet taste, and the sweet taste. It is not very sweet. Described, in short, it ’s delicious! I did n’t know if I did n’t pay attention before. I suddenly saw several villagers selling in our town this year. Coincidentally, my old man also planted this year. When they were selling, they were talking about pig potato, because one day I heard my old man chatting with an aunt on the street in our house and chatted for a long time. The fur potato is now. Later, my old man dug back, and it was really the kind of selling on the street, and it was really delicious. However, this potato is also a bit strange, some are not delicious. It’s just not fans, and there is a bitter taste! Hey, it’s difficult, it’s difficult, two days of ice and fire! However, some people say that it’s not delicious to cook a little yellow, and I don’t know if it is Jin Keyu. I found that some are like this. , But some are not yellow. What I know is determined that if a tree is delicious, the whole tree is delicious. The delicious food is delicious. It’s not just one but a string. \”

ingredient details
  • Chicken ]适量
  • 毛毛薯适量
辅料

    [123 ] Onion ginger

  • Affairs

Season

Old Pump

Affairs
    White Sugar

  • Oyster sauce
  • A moderate amount

  • [
  • [

  • [ [ [
  • [ 123]

  • Salted fresh flavor

Swing crafts

One hour takes time

    Advanced difficulty

  • [ 123] Step of the method of hairy potato chicken chicken
1

Chicken chopped pieces. I bought two chickens at 28 years and chopped it to get a new home.

  • 毛毛薯焖鸡肉的做法步骤:1
    2

    Mao hair potato peel, washClean, cut large pieces.

  • 毛毛薯焖鸡肉的做法步骤:2
    3

    Onion ginger is ready.

  • 毛毛薯焖鸡肉的做法步骤:3
    4

    Another onion section.

  • 毛毛薯焖鸡肉的做法步骤:4
    5

    The hot pot was oiled, and the green onion and ginger were fried. Oil can be placed less, because my chicken itself has a lot of oil.

  • 毛毛薯焖鸡肉的做法步骤:5
    6

    Pour in chicken pieces and stir -fry.

  • 毛毛薯焖鸡肉的做法步骤:6
    7

    Add the old soy sauce old soy sugar stir -fry.

  • 毛毛薯焖鸡肉的做法步骤:7
    8

    Stir -fry evenly and add an appropriate amount of hot water. It is said that heating water is friendly to meat and pot.

  • 毛毛薯焖鸡肉的做法步骤:8
    9

    After boiling, cover the pot and slowly stew.

  • 毛毛薯焖鸡肉的做法步骤:9
    10

    When the chicken is stewed, put the fur potatoes, and then continue to stew.

  • 毛毛薯焖鸡肉的做法步骤:10
    11

    Mao hair potato can easily pass through the chopsticks. It is about the same time as the time for Boiling Huaishan. Do not turn it frequently when cooking, so as not to finish it.

  • 毛毛薯焖鸡肉的做法步骤:11
    12

    Fish -wool potato chicken chicken, cold spinach, what to say is the middle pot, pots of vegetables, my old man this year The annual goods sent, a bunch of seafood frozen add this pot of vegetables, there are sea cucumber abalone duck palm or something, but it is really not delicious, how do you say it, it ’s hard to eat, and you can eat it. Anyway, I taste it. The taste of each other was poured out afterwards. This is still some. The small part of the plate is not installed in the pot, which is a waste.

  • 毛毛薯焖鸡肉的做法步骤:12
    13

    This is hair fur potato, not Huaishan or big potato, and sweet powder glutinous is her biggest feature. This does not look very prominent. I will find an obvious point next time. After I came back, I found that my mother -in -law had dug back.

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