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Main ingredients [123 ]
Salted and fresh flavor
Time takes time
Step of the practice of Hai Mi Fresh Meat
Wash the ingredients, soaked in warm water with warm water.
Pork is chopped into fine crushing, adding raw powder, salt, pepper, fresh soy sauce egg liquid stirring. [[ 123]
3The pork skin stuffing, pinch and tighten the mouth.
4Boil the water in the pot, cooked in the lower cricket.
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Put some pepper, chicken essence, sesame oil, a little salt to add boiling water. (The best soup is best.)
Dry it into the bowl.
7 Sprinkle Shanghai rice, the onion flowers are good. [123 ]