How to make grilled meat with biscuits grilled meat

\”Usually breakfast In order to save time to make hot noodle cakes, there are more opportunities for hot noodle cakes, and noodle cakes are particularly small. The skin of the hot noodle cake is relatively soft, and the surface cakes are more fluffy and crispy. Well, this time with the fragrant barbecue, it still makes him unsatisfactory. \”

ingredients details

The main ingredients

[ 123]

    Ordinary flour

  • 150g
  • Qingshui

  • 90g Yeast
  • 2g

  • salt [salt [ 123] 1g
  • Edit oil A little
  • Cuminum powder A little
  • [] [




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  • [] 123] Accessories

  • Beef

  • 200g
  • Half root

  • Coriander [123 ] 2 pieces
  • Cooking wine (about 8g)
  • Sheng 1 spoon
  • Old soy sauce

Half a spoon

sesame oil

    1 spoon

  • white sugar
  • 1 small spoon

  • salt

  • a little
  • a little



1 small piece

  • corn starch
    1 small spoon 烧饼夹烤肉的做法步骤:1
    Make black pepper powder

    A little [a little [ 123]

    Edible oil

  • A moderate amount

  • 烧饼夹烤肉的做法步骤:2
    Salted fresh flavor

    Fry crafts

    [ 123] Three -person bell time consumption

  • Ordinary difficulty
    The practice of the biscuits grilled meat

  • 烧饼夹烤肉的做法步骤:4

  • 烧饼夹烤肉的做法步骤:5 ]

    Add water, yeast and salt to a smooth dough to the flour (the amount of water is adjusted according to the water absorption of the flour, an appropriate increase or decrease of 5 ~ 8g), the kneaded dough is properly), Cover the plastic wrap for about half an hour

  • 烧饼夹烤肉的做法步骤:6

    After the beef was cleaned

  • 烧饼夹烤肉的做法步骤:7

    Add cooking wine, raw soy sauce, old soy sauce, sugar, starch, starch, Wash and chopped ginger, sesame oil, pepper and other seasonings and mix well

  • 烧饼夹烤肉的做法步骤:8


    Add the cleaning section Stir well onion and marinate for about 15 minutes

  • 烧饼夹烤肉的做法步骤:9 5

    Wake up the dough and roll it into a dough (it is recommended to roll the square square shape )

  • 烧饼夹烤肉的做法步骤:10 6

    Brush a layer of edible oil on the rolling dough, then sprinkle with a little cumin powder [123 123 [123 ]

  • 7 烧饼夹烤肉的做法步骤:11 Roll up the rolled dough (from one end to the other end, roll as much as possible) [123) [123) [123) [123) [123) [123) [123) [123) ]

  • 8
    Cut into 5 equal parts with a spatula 烧饼夹烤肉的做法步骤:12

  • 烧饼夹烤肉的做法步骤:13


  • Use your hand to pinch the two ends of the dough together, and press the dough with a flat flattening

  • 烧饼夹烤肉的做法步骤:14


    Roll a round thin skin with a rolling pin (about 8cm ~ 10cm in diameter)

  • 烧饼夹烤肉的做法步骤:15

    Preheating Electric biscuits, brush a little oil after preheating, put the rolled noodle cake in the electric bakery

  • 烧饼夹烤肉的做法步骤:16


    After a golden, turn on the other side with a spatula or chopsticks


Both sides are branded to golden times. Out of the pan

14 The electric bakery was turned on the fire, poured an appropriate amount of edible oil, put it in the heat after heating Maked beef constantly stir-fry 15 Fry until the beef is completely discolored and then stir-fry for 1-2 minutes. Add the coriander that washed the cut section for about 10 seconds and turn off the power supply pan -Power supply Cut a knife horizontally (do not cut the section at the bottom), and the beef fried can be eaten Tips 1. Different, the water absorption is different. When rubbing the noodlesAdjust the amount of water 2. After kneading the dough, make it for about half an hour before making it. The softness of the dough is better.Replace the beef with pork or lamb, which is also delicious


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