\”After making barbecue sauce, you can make a baked chicken skewers while hitting the iron. The Turks like charcoal barbecue. Now it is cold that it cannot be fire in the yard. I decided to use the oven. In fact, the oven is faster and the taste is very good. It can also avoid roasting paste. . \”
Skip to content
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make grilled chicken skewers_How to make grilled chicken skewers
ingredients details
Chili Miss ] Baili Xiang Mo
A moderate amount
- Salted fresh flavor
- Baketing process
Time time takes time [ 123]
Simple difficulty
- The practice of roast chicken skewers
-
[ 123] 1
Prepare food
-
2Chicken cut into large pieces -
3Mix into the barbecue sauce, marinate in the refrigerator for three hours -
[ 123]
4 Red pepper, green pepper, pepper -removed slices
-
5
Stir -fried wok Come on, stir -fry the color peppers after the oil is hot, stir with salt and some barbecue sauce, and turn off the heat - 6 [ 123] String chicken, colored pepper and small tomato, put in the baking tray
7
-
8
] Bake for 10 minutes.Sprinkle some peppers and Baili incense before the market.
-
Tips
Chicken will be hard for a long time, so don’t roast it too long.The time is short, and the color peppers are not easy to cooked, so I will fry the color peppers and roast it, so that the time can be set short.Friends who like to be confused can set the oven for another 5 minutes to bake the surface.
Chicken skewers put in the chicken skewers into Set up 190 degrees in the oven in advance
