How to make green vegetables beef

\”A hot bowl of soup can dispel the cold winter and soothe the hungry stomach. This bowl of soup does not require much expensive ingredients, no more complicated cooking. Give you a bowl of green vegetable beef custard to enjoy in winter Warm it! \”

ingredients details
Main ingredient 123]
End of the vegetables

    A little

  • Egg
  • 1

  • Auxiliary material [123 ]





    dry starch

  • 3 spoons [ 123]
  • Salt

White granulated sugar [ 123] A little

Weida Meizhen oyster sauce

1 spoon
    Weida Meizhen cooking wine

  • 1 spoon [123 ]
  • Salted fresh flavor
  • Boil process Ten minutes takes time Simple difficulty
  • ] Step of the practice of green vegetable beef soup
  • 1
  • requires ingredients and seasonings. Both beef and green vegetables are cut, the shallots are cut onion, and the ginger is cut.


Beef minced with 1 spoonful of flavor of flavor, a little salt sugar, 1 spoon of flavor Da Meizhen Oyster sauce, stir in one direction to sticky.
  • 青菜牛肉羹的做法步骤:1

    Dry starch with an appropriate amount of water and stir well.

  • 青菜牛肉羹的做法步骤:2

    Egg whites and dispersed.

  • 青菜牛肉羹的做法步骤:3

    A little oil in the pot, stuck onion ginger, and boiled with water. Stir the beef and boil again, and use the net sieve to remove the foam.

  • 青菜牛肉羹的做法步骤:4

    Put the last green vegetables, add salt to season.

  • 青菜牛肉羹的做法步骤:5

    Lowering the starch of starch.

  • 青菜牛肉羹的做法步骤:6

    Pour the egg whites into the soup basin, pour the hot beef soup into the egg whites, cover it for 1 ~ 2 minutesImmediately.

  • 青菜牛肉羹的做法步骤:7

    The soup is thick, the protein and green vegetables float in the soup noodles, the beef suspended soup, fragrant, slippery, slippery, slippery, slippery, slippery, slippery, slipperyWarm, such a bowl of soup is going to be in winter!

  • Tips 青菜牛肉羹的做法步骤:8

    ① I use a ready -made packaging steak, cut into small grains, and can be used with beef.

    ② Be careful not to skim off the beef grains when you pull the floating foam, don’t ask me how to know.The green vegetables are also waiting for the drying

    to clean the foam, otherwise it will be brought away mostly.

    ③ Dry starch is adjusted into water starch with water first, stir before use, because the starch will sink to the bottom.

    ④ Water starch can be poured in in order to master the thickness of the sauce.

  • ⑤ I only used the egg white, and I could use the whole egg liquid.