How to make green vegetable steamed meatballs

青菜蒸肉丸的做法

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\”This dish is the favorite dish of my husband, After he said many times, he finally decided to make it for him today. As a result, only three left pots were eaten.

Main ingredients

Pork

A moderate amount

    Vegetable

  • Affairs

]

Auxiliary materials

  • Starch A moderate amount
  • Onion Affairs [123 ]
  • Ginger

  • Affairs

ingredients

salt

A moderate amount

]

  • Soy sauce Affairs
  • Oyster sauce Affairs
  • Chicken Essence

  • Affairs Oil A moderate amount
  • Egg 1
  • Salted fresh flavor

  • Steaming process
  • One hour time consumption

Simple difficulty

    The method of the vegetable steamed meatballs

  • [123 ]

1

Blooming and washed away

  • 青菜蒸肉丸的做法步骤:1 2

    Pork adds onion and ginger to mud

  • 3 青菜蒸肉丸的做法步骤:2 Was the starch for an hour in advance, pour the top above Shimizu

  • 4 青菜蒸肉丸的做法步骤:3 Salt, soy sauce, oyster sauce, chicken essence, eggs, soaked starch add in meat mud [123 ]

  • 5

  • Stir evenly
    青菜蒸肉丸的做法步骤:4

    [

    123] 6

  • Add edible oil to the pot to heat, add vegetables and stir -fry until cricket, add an appropriate amount of salt to season, then make the greenPut the dishes evenly on the bottom of the pot, adjust the low heat

  • 青菜蒸肉丸的做法步骤:5
    7

    Dig the meat mud into a ball -like with the turtle

    [

  • 青菜蒸肉丸的做法步骤:6

    8

    Keep the meat circle on a certain distance on the vegetables, cover the pot, steam for 15 minutes in low heat

  • 青菜蒸肉丸的做法步骤:7

    9

    Turn over for 15 minutes

  • 青菜蒸肉丸的做法步骤:8

  • 青菜蒸肉丸的做法步骤:9

  • ]

  • 10
    Add a little chicken essence to get out of the pot 青菜蒸肉丸的做法步骤:10

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