How to make green vegetable meatballs

青菜肉丸的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Pork filling

    400g

  • 3 pieces
  • [123 ]

Accessories

Edible oil

2 spoon

    Salt

  • Half a spoon
  • ] Raw soy sauce 1 spoon
  • Oyster sauce 1 spoon
  • Red oil douban sauce

1 spoon

Corn starch

2 spoon
  • Season 123]

Salted and fresh flavor

    Boil process

  • Half hours of time
  • Advanced difficulty
  • [ 123]

  • Practice of vegetable meatballs

    1

  • Prepare ingredients: pork filling ,Shanghai Green.
    青菜肉丸的做法步骤:1

  • 2

  • Add half a spoonful of chicken essence to the pork filling.
    青菜肉丸的做法步骤:2

  • 3

  • Add the soy sauce.
    青菜肉丸的做法步骤:3

  • 4

  • Add oyster sauce.
    青菜肉丸的做法步骤:4

  • 5

  • into the egg white.
    青菜肉丸的做法步骤:5

  • 6

  • Add starch.
    青菜肉丸的做法步骤:6

  • 7

  • Grab well.
    青菜肉丸的做法步骤:7

    8

  • Shanghai Qing is two.

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    9

    Add water to the potUnder oil and salt, Shanghai Qingzi was scalded for 2 minutes.

  • 青菜肉丸的做法步骤:9

    10

    After removing, drain the water and put.

  • 青菜肉丸的做法步骤:10

    11

    Boil water separately, use your hand to put the pork filling into a ball into the pot.

  • 青菜肉丸的做法步骤:11

    12

    After cooking, remove for later use.

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    13

    Boil oil.

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    14

    Add green onion and sauté.

  • 青菜肉丸的做法步骤:14

    15

    Add 1 spoon of red oil bean paste.

  • 青菜肉丸的做法步骤:15

    16

    Pour into the soy sauce.

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    17

    Pour in oyster sauce.

  • 青菜肉丸的做法步骤:17

    18

    Add the soup of cooking balls to boil.

  • 青菜肉丸的做法步骤:18

    19

    Put the pills for a minute or two.

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    20

    Add water starch.

  • 青菜肉丸的做法步骤:20
    21

    finished map.

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