\”Winter is very good for hot pot. In winter, I especially like to eat hot pot and skewers. I will eat it twice in almost a month. I want to taste the hot hot pot or skewers together with friends. In other words, skewers and hot pot restaurants can be seen everywhere in the streets and alleys in Chengdu. The string on the street in the past two years has increased rapidly. For example, it is called a steel pipe factory Xiaocun liver string. Some streets are estimated to have two such chain string shops .
Sichuan people like to eat hot pot and skewers, and you can make hot pot yourself in winter without wanting to go out at home. Now there are hot pots on the market. You can eat hot pot wherever you go. This green pepper skewers shared with you today , Not only to satisfy the desire to eat hot pot, but also feel the feeling of skewers.
This green pepper skewers hot pot is particularly simple, but the skewers are more time -consuming, and the selection of ingredients is also very simple. You can make delicious green pepper skewers hot pot. If you want to eat red soup hot pot, you are afraid of spicy, but the clear soup has less hot appetite, so I chose to make the soup and add green peppers to season. Eating was a few classmates who came back from the classmates last month and went to a seafood hot pot. The bottom of their pot was green pepper hot pot. At first glance, it was not very delicious. After that, I still feel that the taste is pretty good, and the spicy taste fishy smell is not as strong as imagined, so I can try it when I want to eat hot pot one day. \”
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How to make green pepper skewers in hot pot_How to make green pepper skewers
The details of the ingredients ingredients
Auxiliary materials
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The step of the practice of green pepper skewers
- 1
Preparation materials. Tudou, peeled and cut slices, peeled and scrapeed slices of green bamboo shoots. Beef slices are marinated with starch and raw soy sauce for half an hour. Cut the shallots, slices ginger, and green peppers.
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2 Wash the bamboo sticks and put it in the electric hot pot, add an appropriate amount of water, boil the bamboo stick in boiling water.
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3
Bamboo sign will be prepared for the prepared side dishes. -
4
Pour the appropriate amount of rapeseed oil in the pot, add ginger slices after the oil is cooked and scalded. -
5
Add the green pepper to the pot and fry the fragrance. -
6
Then add an appropriate amount of water, onion segment. -
7
Add the thick soup treasure, cover the pot lid and boil. -
8
Put into the kelp first, fish ball and then add beef, potatoes and other cooked ingredients. At this time, you can make dipping juice, 1 spoon of oil, 2 spoons of sesame oil, and the appropriate amount of garlic and onion can be mixed evenly. Tips
- Warm reminder: The taste of hot pot made of simple ingredients can also be delicious. Try to put the potatoes at the end when they are dish, because potatoes are easy to destroy soup. What ingredients do you like can be added by yourself. Of course, you can omit the part of the bamboo sticks and can be added directly. If you like red oil, add an appropriate amount of old godmother Douban sauce and fried. If you are afraid of trouble, you can add the red oil hot pot bottom. However, this green pepper hotpot is particularly simple. It mainly refers to the soup. Adding green pepper is not a particularly spicy taste. It can also greatly increase your appetite.
