\”Winter is very good for hot pot. In winter, I especially like to eat hot pot and skewers. I will eat it twice in almost a month. I want to taste the hot hot pot or skewers together with friends. In other words, skewers and hot pot restaurants can be seen everywhere in the streets and alleys in Chengdu. The string on the street in the past two years has increased rapidly. For example, it is called a steel pipe factory Xiaocun liver string. Some streets are estimated to have two such chain string shops .
Sichuan people like to eat hot pot and skewers, and you can make hot pot yourself in winter without wanting to go out at home. Now there are hot pots on the market. You can eat hot pot wherever you go. This green pepper skewers shared with you today , Not only to satisfy the desire to eat hot pot, but also feel the feeling of skewers.
This green pepper skewers hot pot is particularly simple, but the skewers are more time -consuming, and the selection of ingredients is also very simple. You can make delicious green pepper skewers hot pot. If you want to eat red soup hot pot, you are afraid of spicy, but the clear soup has less hot appetite, so I chose to make the soup and add green peppers to season. Eating was a few classmates who came back from the classmates last month and went to a seafood hot pot. The bottom of their pot was green pepper hot pot. At first glance, it was not very delicious. After that, I still feel that the taste is pretty good, and the spicy taste fishy smell is not as strong as imagined, so I can try it when I want to eat hot pot one day. \”