How to make green pepper shredded pork

青椒肉丝的做法

\u0026 nbsp; 1 picture

\”Green pepper fried shredded pork to kill the killer dish, which is very suitable The fast -handed dishes of lazy people and office workers are super simple. Just use the shredded pork to use seasoning for 5 minutes in advance. There is no need to add any seasonings when frying. With green pepper shreds, it is simple to pull it. Although the method is simple, it is simple. The taste is super great. LG ate two bowls of rice, and finally reimbursed even the vegetable soup together, huh. \”

ingredients details

Main ingredients [ 123]

Green Pepper

    1

  • pork 100g
  • [
  • [

123] Auxiliary materials

Edit oil

A moderate amount

  • onion shred A moderate amount
  • Ginger silk

  • A moderate amount
  • MSG

  • 1g
  • ingredients

[ 123] Soy sauce

1 spoon

Cooking wine

A moderate amount

    white sugar

  • 5g Douban, Red Oil Sheng County Sauce
  • 2 big spoons

  • starch
  • 5g

  • slightly spicy flavor ] Stir -frying process
  • Ten minutes takes time Simple difficulty

The method of green pepper shredded pork

  • ]

1

Prepare the materials. (Green peppers are cleaned).
  • 青椒肉丝的做法步骤:1
    2

    Shred onion ginger, shredded green peppers, shredded pork, add soy sauce to the bowl, red oil 郫 County Douban sauce, cooking wine, starch, and sugar grab it with your hands, 煨 5 minutes.

  • 青椒肉丝的做法步骤:2
    3

    Put the oil in the pan to 30 % heat, and the onion ginger sauté.

  • 青椒肉丝的做法步骤:3
    4

    After the low heat must be adjusted, put on the fried shredded pork, dial with chopsticks pregnancy.

  • 青椒肉丝的做法步骤:4
    5

    Add the green pepper silk to stir fry a few times, turn off the heat.

  • 青椒肉丝的做法步骤:5
    6

    Finally add MSG, stir -fry evenly, go out the pan into a plate, simple, stir -fry the green pepper with delicious riceThe shredded pork was fried.

  • Tips 青椒肉丝的做法步骤:6

    1. Be sure to fry with low heat when frying the shredded pork.Cut the pot.

    2. The green pepper is easy to be cooked, so stir -fry it, and you can keep the crispy taste of green peppers.

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