\u0026 nbsp; 3 pictures
\”Do this bowl of noodles, originally prepared to participate in fried fried The sauce noodle competition, but goes out to work this month, and go home too late, the picture is not sorted out. ~~The hand rolling noodles made by myself are delicious, the mouth feels good, and there are chewing heads. Make a good noodle, the son ate mostly ~ \”
ingredients Details
Main ingredients
- 1
- Prepare pork, green peppers, carrots, green onions, ginger garlic.
2
Wash and cut all ingredients.
-
3
Wash and shred the pork, mix with starch and soy sauce. -
4
The oil is hot in the pot, slipped with shredded pork; the shredded pork one side, pour the onion ginger, garlic, and fry the fragrance. -
5
Add Xin and soy sauce and stir well. -
6
Pour the green peppers and carrots, and fry until it is broken. -
7
Add raw soy sauce and a little salt. -
8
Add the pepper and stir well; adjust the taste and start up. -
9
Prepare flour and eggs. -
10
Add the egg liquid, a little salt and uniform. -
11
into a smooth dough, relaxed for 10 minutes. -
12
The dough is rolled into a large block. -
13
Fold and cut into 0.5cm wide noodles, shake and set aside. -
14
The water is boiled in the pot, add the noodles, cook it, and cook for 2 minutes to pick it up. -
15
Green pepper sauce shredded pork on the egg noodles, mix well while eating. - Tips
1. Make a hand -rolled noodle, the dough should be slightly dry. 2. Do not pour in at a time, add it slowly, a little bit, mix into a flocculent, and then rub it.
3. Applying more flour before folding can be used to prevent sticking; after the noodles are cut, it will not stick to the shake and sprinkle with some flour.
