\”Chicken, rich in protein, low fat, suitable for everyone to use. Eat some green pepper dehumidification in summer. Potatoes are natural nutritional foods. The three are combined.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make green pepper potato roast chicken
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Main ingredients
Simple difficulty [ 123]
- The practice of green pepper potato roasted chicken
1
Chicken Cut the water, cut the pepper, and cut the shiitake mushrooms into four petals.
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2
Tear the chicken skin from the chicken to make fried chicken skin. (This is unique to my family, because my son does not eat skin, and the fried chicken oil can be used to stir -fry chicken, chicken skin is crispy.) Chicken with salt, cooking wine, and thirteen fragrant code.
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3
fried chicken skin, fry the chicken out, and make the crispy chicken skin out and become a dish alone.
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4
This is the crispy chicken skin that is fried.
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5
Put appropriate oil in the pot, stir -fry with the mixed oil of chicken oil and vegetable oil. Pour in the chicken and cook until the chicken is golden yellow.
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6
Pour green peppers and shiitake mushrooms, stir -fry the fragrance.
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7
Put the potatoes on the chicken, not stir -fry, pour in boiling water, and boil the medium heat for half an hour.
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8
Put an appropriate amount of salt and soy sauce before leaving the pan.
