How to make green pepper potato roast chicken

\”Chicken, rich in protein, low fat, suitable for everyone to use. Eat some green pepper dehumidification in summer. Potatoes are natural nutritional foods. The three are combined.\”


Main ingredients



Auxiliary material




  • shiitake mushroom
  • Green pepper

  • 1 [ 123]
  • slightly spicy flavor
  • Stir -fried process

In half an hour,

Simple difficulty [ 123]

  • The practice of green pepper potato roasted chicken
  • 1

Chicken Cut the water, cut the pepper, and cut the shiitake mushrooms into four petals.

  • 青椒土豆烧鸡的做法步骤:1 2

    Tear the chicken skin from the chicken to make fried chicken skin. (This is unique to my family, because my son does not eat skin, and the fried chicken oil can be used to stir -fry chicken, chicken skin is crispy.) Chicken with salt, cooking wine, and thirteen fragrant code.

  • 青椒土豆烧鸡的做法步骤:2 3

    fried chicken skin, fry the chicken out, and make the crispy chicken skin out and become a dish alone.

  • 青椒土豆烧鸡的做法步骤:3 4

    This is the crispy chicken skin that is fried.

  • 青椒土豆烧鸡的做法步骤:4 5

    Put appropriate oil in the pot, stir -fry with the mixed oil of chicken oil and vegetable oil. Pour in the chicken and cook until the chicken is golden yellow.

  • 青椒土豆烧鸡的做法步骤:5 6

    Pour green peppers and shiitake mushrooms, stir -fry the fragrance.

  • 青椒土豆烧鸡的做法步骤:6 7

    Put the potatoes on the chicken, not stir -fry, pour in boiling water, and boil the medium heat for half an hour.

  • 青椒土豆烧鸡的做法步骤:7 8

    Put an appropriate amount of salt and soy sauce before leaving the pan.


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