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\”I decided to make dumplings the day before, called my parents together Come here to eat. As a result, my parents have nothing to come, and there are a lot of noodles and stuffing. The dough was a bit hard. I put the rest of the dough in the refrigerator for a night. Come to make dumplings, it is easy to break the stuffing when boiled. So, decide to bake the pies. \”
- The practice of green pepper pork pie
The raw materials used in the pancake today are the remaining noodles and stuffing of dumplings. The dough is a slightly softer dough with flour and cold water, which is more than 20 minutes. 123]
The left dough grows, divided into several agents
Take a dose and knead the round, roll it into a pancake shape, and the thinner the rolling the better
Lay a layer of thick on the rolled pancakeThe filling
Dusher another piece of the same size, pinch the edge of the edge[ 123]
6 Cut off the excess of the edge of the dough
Heat the pan, put a little oil, oil heat, oil heat, oil heat, oil heat, oil heat, oil heat, oil heat, oil heat, oil heat, oil heat, oil heat, oil heat, oil heat The rear cake embryo, the medium and small heat is burned, and the surface is fired. After turning the type, you can spray a little water on the surface of the cake and cover the lid. You can get out of the pan on both sides
2. The pie should be eaten while it is hot. Then the cake skin itself is not soft enough, and it is crispy while it is hot.
3. Use green pepper to make stuffing, add some cucumber, make the filling in a good fragrance
4. Because there are pork in the filling, it is not particularly easy to be cooked, so it is made of medium and small fire for a while. In order to prevent the cake from hard skin, spray a little water on the cake surface and cover the lid to prevent the water loss from being too fast.