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[Start a manual cooking machine, which was sent to the bag The dumpling device can’t wait to experience it, so I thawed pork, the cooking machine mobilized the meat and vegetable filling, and the dumplings, and I didn’t eat it until the beginning of the lantern. Detail
A moderate amount [in moderation [ 123]
- The practice of green pepper pork filling dumplings
2Wash the green pepper to remove the seeds and sip into small pieces
Pork cut small pieces[ 123]
Put the meat filling in the container, add an appropriate amount of old soup, add a little bit of seafood soy sauce, stir well along one direction, let the meat filling fully absorb the old soup
]7Add onion, thirteen incense, pepper filling, peanut oil mixUniform
The dumplings wrapped in the dumpling device are pretty good.
10 Boil dumplings
11 Out of the pot.
- 1. Be sure to add less when regulating the meat, and the color of the taste is not heavy.
2. Cook the dumplings. After the water is boiled, the dumplings enter the pan. After opening it, click the cold water again to get out of the pot. The dumplings are just right.
The cooking machine is broken into meat, ginger stir directly into the meat filling