How to make green pepper pork dumplings_How to make green pepper pork dumplings

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\”Autumn is a bumper season, peppers are also harvested in a big harvest . The market bought good peppers, dumplings to eat. My family is not very spicy, so choose a little spicy pepper. It is not spicy and not delicious. \”

ingredients details [123 ]

Main ingredients

Flour

Appropriate amount

Chili A moderate amount

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[ [ 123] Pork filling A moderate amount

Accessories

A moderate amount

Season

Soy sauce

A moderate amount

Raw soy sauce A moderate amount
Oyster sauce A moderate amount

[ 123] Oil

A moderate amount

salt

A moderate amount

A moderate amount

Micro spicy flavor

Boil process

One hour takes time

Advanced difficulty

Green pepper pork dumplings Step of practice

Main raw materials.

Flour and appropriate amount of water, and the dough. Wake up for 30 minutes.

3

Pork filling adds green onion ginger, soy sauce, raw soy sauce, oyster sauce, sesame oil, pork filling.
4

Wash the pepper and remove the seeds.
5

Put the pepper and put the cooking machine for use.
6

Fry the eggs into broken diced and pork stuffing, and put in the pot in the pot.
7

Add salt taste essence and mix the sesame oil.After adjusting the dumpling filling.
8

Wake up the dough, make doses, roll the skin, and wrap the dumplings.
9

Boil the dumplings under the boiling water pot and cook the dumplings.
10

Green pepper pork dumplings.