How to make green pepper oyster sauce stewed beef?
\”Meat -eating beef is the favorite of TA. He is happy no matter how you do it, it is not easy to eat…\”
The practice of green pepper oyster sauce stewed beef
1 Wash and sliced \u200b\u200bbeef, add a tea spoon for pouring the soda, a tea spoon for cooking wine, a soup spoon, a large spoon of oyster sauce, pepper pepper, pepper pepper, pepper, Pink tea spoon, a white sugar spoon and a salt one tea spoon to grab it hard and marinate for 8 minutes.
2 Pour into a spoon for edible oil.
3 Add half a spoon starch and grab the spoon again with your hands, and then marinate for 5 minutes.
4 Green pepper, onion, ginger washed and sliced.
5 Heat the bottom of the pot, pour in more oil than usualhot.
6 Put the beef and fry the pot quickly.
7 The bottom oil in the pot, add green pepper and ginger slices to stir fry.
8 Add onion and stir fry.
9 Put the beef and stir -fry evenly.
10 After turning off the heat, sprinkle a small amount of chicken essence and a small amount of salt to load the plate.