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\”The beef is tender, the pepper is crispy, and the meals are appetizing. . \”
ingredients details
Ten minutes takes time
The method of green pepper fried beef
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- 把二荆条和美人椒切成丝，二荆条辣，美人椒不辣， The mixed taste is particularly fresh. Beef and garlic are cut into shreds, and the beef is used for salt and cooking.
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Out of the pot.
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Pour the beef and stir -fry after oil heat, add a spoonful of spicy spicy tempeh to add fragrance.
Pour the green peppers and stir -fry, add a spoonful of old soy sauce when the pan is made, the taste is particularly good.
