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\”The beef is tender, the pepper is crispy, and the meals are appetizing. . \”
The method of green pepper fried beef
- 把二荆条和美人椒切成丝，二荆条辣，美人椒不辣， The mixed taste is particularly fresh. Beef and garlic are cut into shreds, and the beef is used for salt and cooking.
Out of the pot.
Pour the beef and stir -fry after oil heat, add a spoonful of spicy spicy tempeh to add fragrance.
Pour the green peppers and stir -fry, add a spoonful of old soy sauce when the pan is made, the taste is particularly good.