How to make green pepper fried beef

青椒炒牛肉的做法

\u0026 nbsp; 4 pictures

\”[green pepper fried beef] a home -cooked dish, beef and beef and A team of ingredients with chili peppers, peppers, can remove the meat of the beef, and beef can make the pepper with meat flavor and more intimate. The vitamin has a lot of green peppers and colored peppers, which is charming and nutritious.

How to fried beef tender and delicious for novice kitchen? Share my personal approach, beef chose beef willow, clear lines, beef, beef, beef beef, beef beef, beef beef, beef beef, beef beef If you want to marinate and taste, someone will use tender meat powder or baking soda powder. Of course, it will be tender, but you can eat and put additives yourself, so I’m a bit sorry for myself, so I pickled beef with water, soy sauce, oil and corn starch to pickle . Finally, when fried beef, pay attention to oil heat and then add beef, so that fried beef can lock the gravy inside the beef, and the fried beef is particularly tender. \”

ingredients details

Main ingredients

Beef

    200 grams

  • Green pepper 150g
  • Yellow Pepper 100 grams
  • Red color peppers A little
  • Onion 80g
  • ]
  • Accessories
  • Ginger 10 grams
  • salt

  • 2 grams
  • Soy Sauce

  • 10ml
  • Camer

  • 5 grams Cooking wine
  • 10ml

  • corn starch [123 ] 10 grams

Shacha sauce

10ml

  • slightly spicy flavor

  • Fry Crafts

  • Three -person bell time consumption

  • Ordinary difficulty

The practice of green pepper fried beef
  • 青椒炒牛肉的做法步骤:1
    1

    Preparation materials: beef slices, green peppers and colored peppers, sliced \u200b\u200bonions, and shredded ginger.

  • 青椒炒牛肉的做法步骤:2
    2

    Put a little water, cooking wine, salt, soy sauce, peanut oil and corn starch, mix well wellEssence

  • 青椒炒牛肉的做法步骤:3
    3

    Put two spoons of peanut oil in the wok, and sauté the ginger after heating oil.

  • 青椒炒牛肉的做法步骤:4
    4

    Put the beef slices and stir -fry.

  • 青椒炒牛肉的做法步骤:5
    5

    Fry the beef slices until the color is turned up.

  • 青椒炒牛肉的做法步骤:6
    6

    Use the remaining oil in the wok to saute the onion shred.

  • 青椒炒牛肉的做法步骤:7
    7

    When the onion bursts the aroma, add green pepper tablets and colored pepper tablets and stir fry.

  • 青椒炒牛肉的做法步骤:8
    8

    Add beef slices when green peppers and colored peppers are cooked.

  • 青椒炒牛肉的做法步骤:9
    9

    Add a spoonful of sand tea sauce and a little salt to integrate the seasoning and ingredients.

  • 青椒炒牛肉的做法步骤:10
    10

    After all materials are fired, you can enjoy it.

Tips

How to fried beef fresh and delicious? Share my personal approach:

1. Beef chose beef willow, the texture is clear.
2 Beef should be marinated and flavored. Some people will use tender meat powder or baking soda powder. Of course, it will be tender, but if you eat and put additive yourself, I am a bit sorry for myself, so I pickled beef with water, soy sauce, oil and oil and oil Corn starch is marinated.
3. Finally, when fried beef, pay attention to oil heat and then add beef, so that fried beef can lock the gravy inside the beef, and the fried beef is particularly tender.

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