How to make green pepper brewing meat


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\”Green pepper meat brewed meat has eaten, but I do n’t know how to do it? Do n’t worry about eating when I meet. Today, I will teach your common green pepper brewing to make you cook at home. 123]

ingredients details
Main ingredient


  • 500g

Season 123]



  • Ginger
  • garlic



A spoon
    Cooking wine

  • A spoon Oyster sauce
  • A spoon

  • Salt
  • A spoon

  • Egg
  • 1

  • corn starch
  • A little

  • [123 ]

  • Original flavor
  • Fry crafts

  • Time time takes time Simple difficulty
  • 的做法步骤


选用猪前夹肉,肥瘦比例3:7,去掉猪皮, Cut into a big piece.

  • 2
  • Put the meat grinding machine and crush it. Buy the stranded meat stuffing directly. You can buy it home and chop it yourself.

  • 3 青椒酿肉的做法步骤:1 The grated meat filling is all put into the bowl.

  • 4 青椒酿肉的做法步骤:2 Start seasoning, add a spoonful of green onions, and a spoonful of ginger.

  • 5
    A spoonful of raw soy sauce. 青椒酿肉的做法步骤:3

  • 6
    A spoonful of cooking wine. 青椒酿肉的做法步骤:4

  • 7
    A spoonful of oyster sauce. 青椒酿肉的做法步骤:5

  • 8
    A spoonful of salt, the salt is determined according to your meat (I am a pound of meat). 青椒酿肉的做法步骤:6

  • 9

  • A heed egg.

  • 10

  • Put your hands with your hands. When stirring the meat filling, you must be in one direction, otherwise the meat filling Easy to disperse.

  • 11

  • Then add two spoons of starch.

  • 12

  • Grab it evenly, just like this.

  • 13

  • After the green pepper is cleaned, cut it half.

  • 14

  • Put the mixed meat filling and stuff the meat filling tightly.

  • 15

  • After all are ready, then stick to dry starch.


  • Pour less oil, the oil is covered with the bottom , Fry the meat noodles first.

  • 青椒酿肉的做法步骤:14


  • Then put the green pepper down, slow medium heat and fry, continuous Essence

  • 青椒酿肉的做法步骤:15


  • Pour out the excess oil and add minced garlic.

  • 青椒酿肉的做法步骤:16


  • A spoonful of raw soy sauce.

  • 青椒酿肉的做法步骤:17


    A small bowl of clear water. Essence

  • 青椒酿肉的做法步骤:18


    Cover the lid, boil the water for three minutes, unveil the lid, turn the green pepper to the noodles , Continue to cook for three minutes

  • 青椒酿肉的做法步骤:19


    Then collect the thick soup on the fire, sprinkle the green onion to put it out of the pan.

  • 青椒酿肉的做法步骤:20

    It is delicious enoughTry it!

  • 青椒酿肉的做法步骤:21 Tips
    1. When we choose meat, it is best to choose fat and thin pigs in front of the pigs. Don’t be too thin or too fat.3: 7 is fine.

    2. When choosing green peppers, try to choose thicker, straight and the same size.

    3. When frying, fry the meat filling surface before frying, then fry until the tiger skin shape.

    4. Because the green pepper stuffing noodles are sticking to dry starch, there is no need to thicken. Finally, you only need to collect the thick soup on the high heat and pour it on the green peppers.


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