\”The pizza has a thin and thick bottom. Generally speaking, the thin bottom is Italian, and the thick bottom is American.
In fact, the pizza is the same as the various types of pies in China, but they must use it to use Cheese; you must also use tomato sauce, sauce, olive oil and pizza spices to fry. Pizza seasoning generally includes pizza grass, Lales, Baili, rosemary, and black pepper; These \”regulations\” will make big cakes. If you fried signs, you can get foreign cakes! There is no depth!
This one made today should be considered as a thin -bottom Italian pizza. Save the pizza sauce directly with the intention of the noodle sauce, but it is not effective at all. If you do it yourself, you can enjoy it. \”
Put flour, yeast, vegetable oil, sugar and salt in the basin
Knead the dough into a smooth dough
Cover the plastic wrap fermentation, the fermented dough’s fingers dipped in The flour can not retract or collapse
When the dough is fermentedPrepare the filling, cut the beef, add the grilled meat to grab it and marinate in the taste
Wash the green pepper to remove the seeds Cut into a circle
Performant pasta sauce, instead of pizza sauce taste great
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- The fermented dough is divided into four copies, about 160g of one portion
Take a dough of a dough Roll into the bottom of the round cake with a thick and uniform, the size is just nine inches on the silicone pad
Put the bottom of the cake bottom Enter the Persend Panpan
Gently press the around the surroundings with a spoon, and use the fork to pierce the bottom of the cake evenly The small holes in the previous row
evenly apply a layer of pasta meat sauce
Sprinkle a layer of Missri -La cheese
Beef grains need to be marinated in advance and add it in the oven 200 degrees for about five minutes.
Put the cut green pepper ring in
Finally sprinkled a layer of Missri -La cheese on it. If you like thick brushes, put more [123 ]
- Heat the oven up and down 200 degrees, and bake it in the middle layer for about 12 minutes
- The baked pizza was released
1. Pizza dough does not need to be kneaded to the expansion stage like bread, just rubbing smoothly.
2. Pizza fillings can be selected at will according to their preferences, and vegetables and fruits with small water.
- 3. The thickness of the cake of the pizza can be mastered by itself. If you like the thickness of the cake, you can use a little more dough.
4. The amount of dough I made is the amount of four nine -inch pizza. It takes two to do it at a time to eat.The remaining two doughs can be rolled into the bottom of the cake and baked in the oven at 200 degrees. After cooling, put it in a fresh -keeping bag and put it in the refrigerator to freeze. Then it is much more convenient.