How to make green pepper beef buns_How to make green pepper beef buns

青椒牛肉包子的做法

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ingredients details

Main ingredients [123 ]

All wheat flour

    3 cups and a half

  • Beef filling 200g
  • Green pepper 3

Auxiliary materials

Ginger

Half -piece

  • ] Onion Section
  • Yeast 5g
  • Oil 50g
  • salt 1 spoon 1 spoon
  • 1 spoon

  • 123] Soy sauce
  • 3 spoons

  • Original flavor
  • steaming process
  • [123 ] A few hours of time

  • Ordinary difficulty

The practice of green pepper beef buns

  • [ 123]
    青椒牛肉包子的做法步骤:1 1

    Put 3 cups of flour, 5 grams of yeast, 320 grams of water.

  • 青椒牛肉包子的做法步骤:2 2

    Press the hairline key ok.

  • 青椒牛肉包子的做法步骤:3 3

    Pour the dough on the panel and add 2 grams of alkali noodles and a little flour. The wet drawer cloth is buckled into the pot and continues to wake up for 20 minutes.

  • 青椒牛肉包子的做法步骤:4 4

    Wake up the good dough, smell it without sour taste, there is any alkaline noodles, continue rubbing and continue to continue rubbing and continuing. Wake up for a while.

  • 青椒牛肉包子的做法步骤:5 5

    Add dried flour to continue kneading.

  • 青椒牛肉包子的做法步骤:6 6

    knead into a long strip.

  • 青椒牛肉包子的做法步骤:7 7

    Cut into a dough.

  • 8 青椒牛肉包子的做法步骤:8 Press flat.

  • 9 青椒牛肉包子的做法步骤:9 Stir -fry the beef filling, put a little oil, onion ginger minced, thirteen incense powder, soy sauce, salt mix well, chopped green peppers into diced, and mix the blue peppers when you want to wrap.

  • 10 青椒牛肉包子的做法步骤:10 Because of the hair surface, the dough does not need to be too thin, a little thicker.

  • 11 青椒牛肉包子的做法步骤:11 The buns are not very standard.

  • 12 青椒牛肉包子的做法步骤:12 Must steam on the cold water.

  • 13 青椒牛肉包子的做法步骤:13 15 minutes after the water is opened.

  • 14 青椒牛肉包子的做法步骤:14 The baby ate three.

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