How to make green pepper beef

青椒牛肉的做法

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\”Beef is a food that everyone in the world loves, One of the meat foods consumed by Chinese people is second only to pork. The beef protein content is high, and the fat content is low, so the taste is delicious and loved, and the beauty of \”arrogance in the meat\”.

Beef is rich in protein. The amino acid composition is closer to the needs of the human body than pork, which can improve the body’s disease resistance, and is particularly suitable for those who are growing and recuperating after surgery, after surgery. In the cold winter tonic. Traditional Chinese medicine believes that beef has the effects of nourishing qi, nourishing the spleen and stomach, strong bones and bones, phlegm and wind, quenching and salivating. Huangmu’s dazzling people eat.
Autumn and winter beef, which has the effect of warming the stomach, supplement the good product for autumn and winter. \”

ingredients details

[ 123]

Beef

    Affairs

  • Affairs
  • Auxiliary materials

Auxiliary material [ 123]

Ginger

A moderate amount

  • A moderate amount
  • [123 ] Ingredients
salt

A moderate amount
    A moderate amount

  • Old sauce
  • A moderate amount

  • White pepper
  • A moderate amount

  • Black pepper powder A moderate amount
  • pepper powder A moderate amount ]
  • Cumin powder A moderate amount
  • slightly spicy flavor
  • Fried process [ [
  • [

[

[

123] Ten minutes takes time

    Ordinary difficulty

  • The practice of green pepper beef
  • [ 123]

1

Beef sliced, salt, cooking wine, old sauce, white pepper, black pepper, pepper powder, cumin powder.
  • 青椒牛肉的做法步骤:1
    2

    Green peppers and ginger shallots are cut for later use.

  • 青椒牛肉的做法步骤:2
    3

    Green peppers are fried and spare.

  • 青椒牛肉的做法步骤:3
    4

    Stir -fried beef slices to discoloration.

  • 青椒牛肉的做法步骤:4
    5

    Pour the green pepper in, add pepper powder and cumin powder slightly.

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