How to make green onion Sanxianballs

小葱三鲜丸子的做法

\u0026 nbsp; 1 picture

\”Marum, another name in Sichuan is Yuanzi. The origin of the name is because of it, from meat to the table we eat, and it is difficult to cut the meat to make round things. The so -called is the current roundzi soup. \”
ingredients details [ 123]
Main ingredients

    Pork

  • 500g

Accessories

Ginger

    Affairs

  • 1 root
  • Tomato 2
  • Egg 1
  • Bai Yungu 300g
  • Affairs
  • ingredients

Salt

A moderate amount
MSG

    A moderate amount

  • Chicken Essence
  • Affairs

  • Pepper
  • Starch A moderate amount
  • ]

Light taste

Boil process

    Half an hour time consuming

  • Simple difficulty
    小葱三鲜丸子的做法步骤:1
    Step of the scallion Sanxian ball

  • 小葱三鲜丸子的做法步骤:2

    1

    The material is roughly shown in the figure.

  • 小葱三鲜丸子的做法步骤:3

    2

    The adjusted starch and eggs. Ginger is placed on the chopped balls, waiting to be flavored.

  • 小葱三鲜丸子的做法步骤:4

    3

    adjust the taste, stir the chopsticks with chopsticks into a paste, and need to stir the balls. Pay attention to the amount of water, so the ball will be tender.

  • 小葱三鲜丸子的做法步骤:5

    4

    Prepare three fresh vegetables for the pot. There are also onions.

  • 小葱三鲜丸子的做法步骤:6

    5

    Waiting for the boiling, accuratePrepare the dishes that are prepared first.

  • 小葱三鲜丸子的做法步骤:7

    6

    After 3 minutes of the dishes, you are ready to start the ball.When the color of the ball changes from the initial light red to meat, the balls are ready to make the pot. The middle time is about 6 minutes.Enough.

7

Now, it is the moment of enjoying the balls, and then sprinkle with green onions in the bowl.

Tips My little sigh, eating round things in the Lantern Festival can represent round full.You may wish to try it.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注