How to make green onion burst meat

葱爆肉的做法

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ingredients details

Main ingredients

    Pork

  • 1 kg
  • Onion white

  • 1

Seasoning

Raw soy sauce

    15ml

  • cooking wine 10ml
  • Old soy sauce 5ml

Onion flavor

Explosive process

    Time takes time

  • Simple difficulty

  • The method of scallion burst meat

1

    The meat is prepared to cut into slices, and the fat is cut off.

  • 葱爆肉的做法步骤:1

    2

  • Peel and cut the green onion.

  • 葱爆肉的做法步骤:2

    3

  • Put oil in the pot and stir -fry the fat.

  • 葱爆肉的做法步骤:3

    4

  • Then stir -fry the meat slices and stir -fry the color, release the soy sauce, cooking wine, white sugar, old sauce and green onion and white frieduniform.

  • 葱爆肉的做法步骤:4

    5

  • prosperous.

  • 葱爆肉的做法步骤:5

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