How to make green onion burst meat

葱爆肉的做法

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\”I plan to eat simply at night, but both at home talk about It is said that you can use noodles at noon to deal with the two of them, and you have to stir -fry a few dishes at night. The onions at home are very tender, so use the existing ingredients to have a green onion. System, cut very thin, you can get on the table directly, fast, simple and delicious. \”

ingredient details

[ 123]
    Pork

  • 100g
  • pepper powder

  • Half tea spoon Salt
  • Ban tea spoon

  • Botanical oil
  • 1 spoon

Accessories

Onion

150 grams

  • Shengpo Ban Tea Spoon
  • Chicken Essence Ban Tea Spoon
  • Cooking wine [ 123] Half tea spoon

  • Onion flavor
  • Stir -fried process

Ten minutes takes time

Ordinary difficulty

  • The method of scallion burst meat
1

Wash the green onions

  • 葱爆肉的做法步骤:1

    2

    Cut into a paragraph

    [

  • 123]

  • 葱爆肉的做法步骤:2

    3

    The thin piece of the meat

  • 4 葱爆肉的做法步骤:3 4

    ] Heat in the pot

  • 5 葱爆肉的做法步骤:4 Put the meat slices and stir fry

  • 葱爆肉的做法步骤:5

  • ]
    葱爆肉的做法步骤:6
    6

    Put peppercorns, cooking wine, raw soy sauce and stir -fry

  • 葱爆肉的做法步骤:7 [ 123] 7

    Add the green onions to stir fry quickly, add salt, and put chicken essence before the pan.

  • 8 葱爆肉的做法步骤:8 Products

  • 9
    finished picture 葱爆肉的做法步骤:9
    Tips

    The shallots are very tender and not fried for too long.

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