How to make green onion burst beef

\”Beef is rich in protein and amino acid. Its composition is closer to the human body’s needs than pork, which can improve the body’s disease resistance. It is particularly suitable for those who have for replenishing blood loss and repair tissue after surgery. [123 ] TCM food treatment believes that eating beef in the cold winter has the effect of warming the stomach and replenishing good products for the cold winter. Chinese medicine believes that beef has the function of nourishing qi, nourishing the spleen and stomach, strong bones and bones, phlegm and wind, thirst, and saliva. \”[123 ]

ingredients details

Main ingredients



  • Scallion
  • 1

  • Ginger
  • 2 tablets

  • 2 petals
  • cumin powder [123 ] A little
  • corn starch 1 spoon
  • Auxiliary materials

[ 123] Salt


Chicken Essence

    A little

  • Soy sauce A little
  • Onion flavor Explosive process

Ten minutes takes time

Simple difficulty

    Onion explosive beef beef Step of practice

  • 1

Wash and drain the bee Add soy sauce and cumin powder, add corn starch and 1 spoon of edible oil, and grab it with your hands to set aside.

  • 大葱爆牛肉的做法步骤:1 2

    Scallion slices, shred ginger, chopped garlic.

  • 大葱爆牛肉的做法步骤:2 3

    Add oil to the pot, heat the heat, put the minced garlic, ginger and 1/3 green onion , Swick the fragrance.

  • 大葱爆牛肉的做法步骤:3 4

    Pour the beef high heat and stir fry.

  • 大葱爆牛肉的做法步骤:4 5

    Fry until the color becomes white, add salt and chicken essence and stir -fry evenly.

  • 大葱爆牛肉的做法步骤:5 6

    Pour the remaining green onions and fry until the fire can be turned off.

  • 大葱爆牛肉的做法步骤:6 7

    Put out the pan and enjoy it.

  • 大葱爆牛肉的做法步骤:7 8

    The meat is fresh and delicious.

  • 9 大葱爆牛肉的做法步骤:8 finished map.


  • Beef must choose the tender part of the meat. When cutting, cut as thin as possible, and the taste of the finished product will be tender.


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