How to make green onion and meat cake

香葱肉饼的做法

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Meat filling, eat a bite, mixing the sweetness of the minced meat and the onion is mixed with the sweetness of the pumpkin, leaving fragrance between the lips and teeth. \”

ingredients details

Main ingredients

]
  • Pork A moderate amount
  • Tender pumpkin

  • A moderate amount Severa
  • A moderate amount

  • ] Flour
  • Affairs

Auxiliary material

salt

A moderate amount

  • cooking wine A moderate amount
  • Plaid
  • Sesame Oil

  • Affairs [ 123] Botanical oil
  • A moderate amount

  • Salted fresh flavor
  • Cracking process

Ordinary difficulty

  • The method of scallion meat cake

  • 香葱肉饼的做法步骤:1

  • 香葱肉饼的做法步骤:2

  • 香葱肉饼的做法步骤:3

  • 香葱肉饼的做法步骤:4

  • ] 香葱肉饼的做法步骤:5 1

    Flour heating water and smooth dough, cover the wet cloth for 30 minutes.

  • 香葱肉饼的做法步骤:6 2

    Prepare meat when awakened, pork chop into minced meat, tender pumpkin with rubbing with wipes into silk first into silk into silk , Cut and chop them, add a little salt, cooking wine, sugar and sesame oil to mix well.

  • 香葱肉饼的做法步骤:7 3

    饧 饧 饧 饧 饧 [Growing bars and cut into small doses.

  • 香葱肉饼的做法步骤:8 4

    Press flat.

  • 香葱肉饼的做法步骤:9 5

    Roll it into a thin face, draw a knife in the middle position.

  • 香葱肉饼的做法步骤:10 6

    Put the meat on the dough, start folding at 1/4.

7 Folded noodle embryo, use your hands or dumpling sticksOne point, the surrounding noodles are not sealed today. I feel that the dough should be tightly tightened next time. 8 Put the oil and heat it, put on the meat cake, medium fire. 9 Turn it over and then brand it until two sides are golden, and the meat cake is cooked. 10 The whole or cut is cut, the yellow crispy skin, wrapped in thick meat fillings, exudingThe scent of the minced meat and the onion is the sweetness of the pumpkin.

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