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\” , Nuclelin and other nutritional ingredients. Its spicy taste mainly comes from its spicy vegetarian. This kind of spicy vegetarian has the effect of awakening temper and eliminating food. It also has good sterilization and bacteriostatic effects, which can effectively prevent influenza, enteritis, enteritis, enteritis, enteritis, enteritis, enteritis, enteritis, enteritis, enteritis, enteritis, enteritis, enteritis, enteritis Waiting for diseases caused by environmental pollution. Green garlic has a certain protective effect on cardiovascular and cerebrovascular, which can prevent the formation of thrombosis. At the same time, it can also protect the liver and induce the activity of liver cell dehydases. , It has a certain effect on preventing cancer. \”
ingredient details
Main ingredients
1 small spoon
- The method of fried shredded meat in garlic
1
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2Shred pork, add a baking soda first, wash the cooking wine for half an hour, then add cooking wine, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, salt, Chicken essence, grab starch and marinate for half an hour. -
3Wash the garlic and cut into sections in the middle. -
4After the oil is heated, the fat part of the oil is fried first. -
5Add the marinated shredded pork. -
6Disposal and fry. -
7Add the processed green garlic. -
8Add salt, chicken essence, stir -fry a little water. -
9The appetizer -delicious rice fried shredded pork is ready. -
Tips
When cooking, the fire should be large, the garlic is the ingredients that will be soft when it is cooked, so as long as it is put on the pot with a high heatSlightly fry until the aroma of vegetables is relieved and evenly heated, you can eat it, and you can taste the refreshing taste and flavor. At the same time, the garlic should not be cooked too bad, so as not to be destroyed and the sterilization effect is reduced.
