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ingredients details
Main ingredients [123 ]
- Step of the practice
1
Garlic, ginger, green onion settings
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2Cut the meat into shredded meat -
3 [ 123] Add rice wine, salt, sugar, soy sauce. Add water in three more times and stir in one direction
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4
Add garlic and ginger to mix well -
5
Small hot dried pot, preheat the pot, pour into the marinated meat shredded pork [ 123] - 6
Shake the pan. When the meat can slide in the pan, use a shovel to scatter the meat. Add water and cover medium heat.
- Slice the eggplant soaked in light saline, shred the sword [ 123]
8
Waiting for meat burningBy the time of eight or nine mature, pour the cut shredded, stir fry twice, cover again, and simmer for three minutes.Drove the onion, stir fry a few times, turn off the heat, and then sprinkle into MSG
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9Put the plate, get on topMake a small embellishment in front of the table -
Tips
Do not cut the eggplant too thin, otherwise it is easy to break the pan
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