How to make goose egg fried beef

\”Relatives took a lot of big goose eggs to change all kinds of ways of eating. Today I used the big goose eggs to fry beef shreds, plus mushrooms, with high nutritional value and very delicious.\”

[ 123] ingredients details

Main ingredients

    Beef

  • 100g
  • Goose Egg

  • A one
  • Black fungus

  • Ten Duo
  • White Jade Mushroom

  • 50g Green Beil
  • [123 ]

Auxiliary materials

Onion white

One

]

    Seasoning

  • refined salt

  • A moderate amount One Pin Fresh Soy Sauce
  • Two spoons

  • ] Cooking Wine

  • One spoon
  • Starch

  • Affairs
Salted flavor

    [123 ] Stir -fried process

  • Ten minutes takes time 鹅蛋炒牛肉的做法步骤:1

    Simple difficulty

    The method of goose egg fried beef

  • [ 123] 鹅蛋炒牛肉的做法步骤:2

    1

    Prepare the ingredients, shred beef.

  • 鹅蛋炒牛肉的做法步骤:3

    2

    Add a little salt to the beef, mix the cooking wine until sticky, add starch and mix well, add a little consumption Oil mixing is anti -sticky.

  • 鹅蛋炒牛肉的做法步骤:4

    3

    Garlic cut onion.

  • 鹅蛋炒牛肉的做法步骤:5

    4

    fungus, white jade mushrooms simmered water, throw cool control for later use.

  • 鹅蛋炒牛肉的做法步骤:6

    5

    Add a little salt to the goose eggs, stir well in cooking wine.

  • 鹅蛋炒牛肉的做法步骤:7

    6

    Boil the oil in the pan, enter the egg liquid at 80 % of the oil temperature, and fry it into egg flowers first.

  • 鹅蛋炒牛肉的做法步骤:8

    7

    Continue the shredded meat in the pot, which can be removed by discoloration.

  • 鹅蛋炒牛肉的做法步骤:9

    8

    The shredded goose egg shreds can be placed together.

  • 鹅蛋炒牛肉的做法步骤:10

    9

    Add a little ingredients to the pot, add green onion and fragrant, add green peppers and stir fry.

  • 鹅蛋炒牛肉的做法步骤:11

    10

    Add fungus, white jade mushrooms and stir -fry, add fine salt, stir -fry with fresh soy sauce.

  • 鹅蛋炒牛肉的做法步骤:12

    11

    Pour back to the meat goose egg and stir fry the pot

] 12 Smooth and fresh fragrance, meat and egg mushrooms, nutritional value and high.

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