How to make golden curry pork chop rice

黄金咖喱猪扒饭的做法

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ingredients details

Main ingredients [123 ]

Pork

    500 grams

  • Beef 100g
  • Carrot 1 [Article
  • 123]

  • Tudou 1
  • Onion 1
  • Auxiliary material [123 ]

Curry

50 grams
    salt

  • Bread bran
  • 100 grams

  • Pepper
  • 5 grams

  • Egg
  • 1

  • [ 123] Micro spicy flavor Cooking process

One hour consumption

Ordinary difficulty

  • The practice of golden curry pork chop rice Step

1

Onion diced

  • 黄金咖喱猪扒饭的做法步骤:1 2

    Tudou, carrots, beef diced (about 2 cm), beef simmented water

  • 3 黄金咖喱猪扒饭的做法步骤:2 Tudou, onion, carrots, beef, stir -fry the pot

  • 4

  • Add water to boil a lot of heat Turn over low heat (you can flood the ingredients)
    黄金咖喱猪扒饭的做法步骤:3

    5

  • Add the curry after half an hour of fire, keep constantly Stir

  • 黄金咖喱猪扒饭的做法步骤:4

    6

  • Curry is completely melted

  • 黄金咖喱猪扒饭的做法步骤:5
    [ 123]

    7

    Pork with the fascia inside with a meat hammer

  • 黄金咖喱猪扒饭的做法步骤:6
    8 [123 ] Chili powder and salt marinate for 20 minutes

  • 黄金咖喱猪扒饭的做法步骤:7

    9

    The pickled pork chop sticking to the egg liquid wrapped with bread bran

  • 黄金咖喱猪扒饭的做法步骤:8 10

    160 oil temperature fried for two minutes

  • 11 黄金咖喱猪扒饭的做法步骤:9 Put a pork chop, drizzle with curry, Open

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