\”Sour, slightly spicy, beef taste tender and smooth, very delicious.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make gold soup sauerkraut beef
ingredients details
- Hot and sour flavor
- Cooking process
- Simple difficult 123]
Ten minutes consumption
Step of the practice of gold soup sauerkraut beef
1
- Prepare ingredients: , Sugar, pepper, raw flour, oil, ginger, mix well for a while, shred the sauerkraut.
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8
Put in the marinated beef.
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9
It is good for the most 2 minutes, and the taste of beef for a long time is not good.
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10
Pour the gold soup and beef directly into the sauerkraut plate.
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11
Sprinkle some shallots.
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12finished map.
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13finished map.
hot pot, do not need to put oil, first add sauerkraut to dry water.
Then put down the minced garlic and stir -fry.
As shown in the figure, fried sauerkraut.
Shooping out of the spot.
Add a bowl of water to the pot and add a large spoonful of gold soup (sold on a certain treasure).
Boil the spoon and stir with a spoon on high heat. The gold soup is fine.
