How to make gold soup beef

金汤牛肉的做法

\u0026 nbsp; 3 pictures

\”I want to eat some taste today, I thought of Jin Tang Fat beef, hot and sour, too lazy to go to the supermarket, turn to a piece of beef in the refrigerator, just lose weight, not fat cow, try to cut it as thin as possible, and barely use this to do it. \”

[ 123] The details of the ingredients

Main ingredient ]

Accessories
  • enoki mushroom Half
  • Bean skin

1

  • ] Fan

  • A
  • Yellow Tomato

  • One
  • Hainan yellow lantern chili sauce

  • 2 spoons
  • Garlic slices

  • A little
  • Ginger

  • A little Top pepper
  • A little

[123 ]

Original flavor

    Unknown difficulty

  • The practice of gold soup beef

[

123]

  • 1 金汤牛肉的做法步骤:1 Slice the beef, cut as thin as possible, and then put a little salt, pepper, pepper, ginger powder, cooking wine, mix well for ten minutes.

  • 2 金汤牛肉的做法步骤:2 Preparation of mushrooms, beans, fans.

  • 3 金汤牛肉的做法步骤:3 Spread it with boiling water and remove the bottom of the pot for later use.

  • 4 金汤牛肉的做法步骤:4 Boil the water and cook the beef and cook it. Just turn it twice, spread it on the enoki mushroom.

  • 5 金汤牛肉的做法步骤:5 Prepare Hainan yellow lantern chili sauce, ginger, garlic slices, there is no yellow tomato this season, I use it Tomato sauce, sour, tastes good, no need to put rice vinegar.

  • 6 金汤牛肉的做法步骤:6 The pan is hot and pour the oil and put it in garlic slices, ginger, chili sauce and fried.

  • 7 金汤牛肉的做法步骤:7 Add the yellow tomato sauce (without yellow tomatoes, you can put white rice vinegar) and stir well.

  • 8 金汤牛肉的做法步骤:8 Add water, roll two minutes, add salt, pepper, chicken essence.

  • 9 金汤牛肉的做法步骤:9 Pour the cooked soup and prepare the beef, boil the fire slightly, put the pepper and corianderEssence

  • 10 金汤牛肉的做法步骤:10 The soup is slightly more, hot and sour, and the rice is delicious.

  • 11
    finished product.金汤牛肉的做法步骤:11

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