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Main ingredients [123 ]
- The practice of gold cabbage dumplings
面粉中加入干酵母，白糖， Use warm water and noodles to ferment.
Pork filling adds onion ginger, soy sauce, sesame oil to adjust the meat filling.
Cabbage crushed and squeezed water.
Eggs are frying and spare.
The leeks were washed and chopped.
Put the cabbage, leeks and eggs into the adjusted meat filling. Add salt MSG and mix the dumplings of sesame oil.
and a good dough, wake up and set aside.
Pack the dumplings and steam the steamed pan.
10 Gold Cabbage Dumpling