How to make gold beef pine


\u0026 nbsp; 1 picture

\”The meat in the supermarket is fragrant, but really dare not buy it , I always don’t worry about the meat products bought outside! So I bought a piece of beef and came back to make it. It is not as salty as the supermarket, not as sweet as the supermarket, but it is safer than the supermarket. It’s really fragrant nostrils! \”
ingredient details

  • 350 grams


  • ] Soy soy sauce

  • 8ml
  • 5 spoons

  • Cinnamon powder
  • 1 spoon

  • octagonal powder [ 123] 0.5 spoon
  • pepper powder 1 spoon
  • 1 spoon
  • octagonal 1 Spoon
  • Pepper 1 spoon
  • Cooking wine 25ml
  • Ginger

  • 15 grams
  • ]

Salted sweet flavor

Stir -fried process

A few hours of time

  • ]
  • Golden beef pine steps steps


boiled seasoning water water Put peppercorns, star anise, fennel, cook the color.

  • 黄金牛肉松的做法步骤:1


    The meat on the beef leg, the muscles, the fascia should be as small as possible, the fat is absolutely not good oh! Rinse the water, put it in the boiled seasoning water, cook for 3 minutes, remove it, and rinse the surface of cold water.

  • 黄金牛肉松的做法步骤:2


    Put three slices Put in the pressure cooker.

  • 黄金牛肉松的做法步骤:3


    Select beef, wait!

  • 黄金牛肉松的做法步骤:4


    Take out the cooked beef, don’t waste the soup, you can follow it tomorrow!Cool it.

  • 黄金牛肉松的做法步骤:5


    Put the beef in the food bag, use a rolling pin to push the beef.

  • 黄金牛肉松的做法步骤:6


    Stir cinnamon powder, pepper powder and octagonal powder in raw soy sauce, soy sauce and cooking wine, then addFive sugar sugar, make it made of ingredients.

  • 黄金牛肉松的做法步骤:7


    The beef is open in the bread machine. Remember to tear the fascia. I put it back to the beef soup potI will eat it tomorrow.Pour the juice and choose the meat pine option.

  • 黄金牛肉松的做法步骤:8


    After a little bit of an hour, Jin Chancan’s meat is loose!

  • 黄金牛肉松的做法步骤:9


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