How to make glutinous rice roast wheat

糯米烧麦的做法

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\” Good meat filling, but my baby doesn’t want to eat, what should I do? The clever machine is made of glutinous rice roasted wheat, the face value and taste are lever! The baby said that the burning wheat is beautiful and delicious! \”

ingredients details [ 123]

Main material
160 grams

  • 40 grams [123 ]
  • Open water 100 ~ 120
  • Nuomi A small bowl
  • about 200 grams [ [ 123]
  • Bean Bean

  • A small handle
  • Carrot

  • One Shiitake
  • six

]

  • Auxiliary materials
  • Scallion A
  • Ginger

  • A small piece [123 ] Cooking wine
  • A moderate amount

  • salt
  • beet root powder A moderate amount
  • ] Oyster sauce A moderate amount
  • Swear A moderate amount

A moderate amount

Wuxiang powder

    A moderate amount

steaming process

hours take time

ordinary difficulty

  • The practice of glutinous rice roast wheat 糯米烧麦的做法步骤:1

  • 1

  • Flour The flour is mixed evenly, slowly add boiling water and noodles, and knead into a smooth dough (not too soft, slightly harder than earlobe). Take half of the dough and add beet root powder and knead. (Forget the dough of the noodles)
    糯米烧麦的做法步骤:2

    2

  • Glutinous rice soaked for more than six hours in advance, drain the soaked glutinous rice with water, Steamed the steamed pan for half an hour, and there is no cage cloth in the home. The glutinous rice can be poured into the container and steamed.

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  • The steamed glutinous rice is scattered to cool.

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  • 剁好的肉馅加姜末、葱末、料酒、蚝油、生抽、糖、盐、 Mix the spiced powder and marinate for 20 minutes to taste.

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    5

  • Cut of carrots, cowpeas, shiitake mushrooms.

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  • Pour the appropriate amount of oil in the pot, pour the meat stuffing and stir fry, then add the vegetable diced and stir fry, and finally fry, and finally fry. Finally Add the steamed glutinous rice to continue stir -fry, and the glutinous rice absorbs the soup and stir well.

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  • Grab the cooked corn kernels and stir well.

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  • The white dough and the red dough are rubbed into the same size.

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  • Roll into a red dough.

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  • Wrap the white dough.

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  • Package, cut off.

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  • Wrap it and rub the white face and red surface. Then cut into small doses of equal size, flatten, roll the skin.

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  • If the agent is oval, try to adjust it slightly before rolling the skin. In the leather again.

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  • Gently roll around with a rolling pin on the edge, roll out the leaf edge.

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    Start Boiled Mai

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  • ] 糯米烧麦的做法步骤:17

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    Put a large piece of filling on the burnt wheat skin, roll the skin around the skin with your hands, pinch the waist of the burning wheat, expose a little stuffing on it, put a cooked corn kernels As a flower.

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    Prepare steaming, I use Hernen grilled foil T3 to have steam function,Steam mode, 100 degrees, 10 minutes.

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    steamed roasted wheat.

19

Use a steamer without a steamed box, apply color stretching oil or laying cage to prevent sticking, steaming 5~ 10 minutes.(The fillings inside are cooked, just steam the dough)

Tips The dishes in the meat filling can be based on yourself according to yourselfThe preference can also be made into lamb stuffing, chicken filling … Beet root powder is plant -colored powder, which will fade in high temperature. If you do n’t steam, the color is bright. If you pursue the visual sense, use pigment. Don’t be too soft, otherwise it is not easy to shape.The noodle noodles are wheat starch. Adding some can increase the gluten of the dough.

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