How to make glutinous rice roast wheat


\u0026 nbsp; 5 pictures

Shāo mài), Xiao Mi, slightly wheat, slightly plum, ghostly, is called 焼売 in Japan. It is the shape of the fluffy bundle at the top of the top. It is a snack with hot surface as a cage. It is shaped like pomegranate, white and crystal, and the filling is thin and delicious. The fragrance is delicious. Spray the fragrance, and it has the advantages of Xiaolongbao and the pot.

Main ingredients




  • 100g
  • ] Nuomi



Half pound
  • Auxiliary material
  • Swear 2 spoons
  • salt 3g
  • Chicken powder 2 spoons
  • [ 123] Wuxiang Powder

  • 2 spoons
  • Sweet Noodle Sauce

  • 1 bag Onion
  • A moderate amount

  • garlic seedlings ] A moderate amount
  • steaming process

  • hours take time

  • Ordinary difficulty

The practice of glutinous rice roast wheat

  • 糯米烧麦的做法步骤:1 1 [123 ] Prepare the raw ingredients, add the onion, raw soy sauce, pepper oil, salt, chicken powder, marinate for 30 minutes. Mi soaked in water in advance, I bought it. I bought it.

  • 2 糯米烧麦的做法步骤:2 The soaked rice is steamed for 20 minutes, because the mature time of Mi than the meat filling is slightly longer, so Steamed until half cooked

  • 3
    Add the steamed rice to the meat filling 糯米烧麦的做法步骤:3

  • 4
    Add all seasonings and mix well and marinate for half an hour. This is to make rice better in taste 糯米烧麦的做法步骤:4

  • 5
    Cut the skin of the ravioli four corners and make it round 糯米烧麦的做法步骤:5

  • 6

  • The marinated filling is wrapped in the skin, first pinch the folds, and the mouth is closed with the tiger’s mouth.123] 7
    The wrapped burning wheat is steaming for fifteen minutes 糯米烧麦的做法步骤:6

  • 8

  • 岀 potAfter tie the garlic seedlings, I forgot to buy leeks, so I used the ready -made garlic leaves to make ribbons, which is also beautiful.]
    10 糯米烧麦的做法步骤:7 finished map


  • The roasted rice I made is not all glutinous rice, because glutinous rice is not easy to digest,So I added half of the rice, that is, it does not affect viscosity, and it is better to digest.


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