\u0026 nbsp; 3 pictures
\”Wrapped in the outer layer with dumplings. , Green beans, carrots, pork. Rich and nutritious, and it tastes very delicious. \”
ingredients details
100g
Onion
Salted fresh flavor
steaming process
Three -person bell time consumption
Difficulty of God
The practice of glutinous rice roast wheat
-
1
Prepare the required raw materials: glutinous rice, flour, carrots, pork, shiitake mushrooms, green beans.
-
2
Glutinous rice was soaked in water for two hours.
-
3
Cut various dishes, chop the pork into minced meat, carrots, shiitake mushrooms, and onions.
-
4
Put the glutinous rice in the rice cooker and steam cooked stalls for cooling.
-
5
200 grams of flour+2 grams of salt+100 ml of water.
-
6
Live into a smooth dough and cover the plastic wrap.
-
7
The hot oil in the pot is fragrant.
-
8
Add minced pork and fry until white.
-
9
Pour carrots, shiitake mushrooms, and green beans into the pot.
-
10
Add a bowl of boiling water.
-
11
Add an appropriate amount of salt and oyster sauce.
-
12
Pour the glutinous rice into the pot.
-
13
Add an appropriate amount of raw soy sauce.
-
14
Add an appropriate amount of old soy sauce.
-
15
All fillings are stirred and cool evenly.
-
16
The dough is rubbed into small doses one by one.
-
17
Roll the dough with a rolling pin, and then roll out the lace with a rolling pin.
-
18
Packing into the cool filling.
-
19
Put the noodles with filling at the tiger’s mouth, tighten it hard, and push out the waist.
-
?
