How to make glutinous rice pork balls

糯米猪肉丸子的做法

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ingredients details

Main ingredients [123 ]

Nuomi

    Affairs

  • Pork

Auxiliary materials

Mushroom

  • Carrot Affairs
  • round onion Half One
Swear

A moderate amount
    Old Sanda

  • Affairs
  • Wuxiang Powder

  • A moderate amount
  • Original flavor
  • Steamed Craft

One hour time consumption

Ordinary difficulty

  • The practice of glutinous rice pork balls

1

The glutinous rice bubble for 2 hours.

  • 糯米猪肉丸子的做法步骤:1
    2

    Mushroom simmered water.

  • 糯米猪肉丸子的做法步骤:2
    3

    Put it in the steamer, steam for 20 minutes

  • [ 123]
    糯米猪肉丸子的做法步骤:3

    4

    Carrot, onion, shiitake mushroom pork into foam.

  • 糯米猪肉丸子的做法步骤:4

    5

    Put round green onion carrot pork and shiitake mushrooms into steamed glutinous rice.

  • 糯米猪肉丸子的做法步骤:5

    6

    Put 2 spoons of raw soy sauce, a little old soy savage powder, stir well.

  • 糯米猪肉丸子的做法步骤:6

    7

    kneading into a group.

  • 糯米猪肉丸子的做法步骤:7

    8

    Steaming the water for 20 minutes.

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