How to make glutinous rice meatballs_How to make glutinous rice meatballs


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\”I have always wanted to make glutinous rice meatballs, thinking of glutinous rice steaming Come out, crystal clear, bite a bite, fragrant and glutinous, really delicious, I made it today. The meat filling was added with carrots, shiitake mushrooms and eggs, and the nutrition was more comprehensive. When the guests are on the end, the color, fragrance, and taste are full, and it is well received by the guests! Isn’t it beautiful in your heart! \”

The details of the ingredients

The Lord Material

    Glutinous rice

  • A moderate amount pork
  • A moderate amount



Half root


  • 5
  • Egg eggs

  • 1
  • Ginger

  • A moderate amount
  • Starts

  • A moderate amount
  • ingredients


A moderate amount

cooking wine

A moderate amount

  • Old soy sauce [ 123] A moderate amount
  • Raw soy sauce

  • A moderate amount white sugar
  • A moderate amount

  • Salted and fresh flavor
  • steaming process

  • Three -person bell time consumption Simple difficulty

The practice of glutinous rice meatballs Step

  • 1
  • Soak the glutinous rice in 4-6 hours in advance, drain the water separation.

  • 2 糯米肉丸的做法步骤:1 Pork chopped into minced meat.

  • 3 糯米肉丸的做法步骤:2 Shiitake mushrooms and carrots are also chopped into the end, adding the meat filling. (I use fresh shiitake mushrooms).
  • 4糯米肉丸的做法步骤:3打入一个鸡蛋,加入姜末、香葱末、盐、料酒、老抽、生抽、 Sugar.

  • 5 糯米肉丸的做法步骤:4 Stir well.

  • 6 糯米肉丸的做法步骤:5 Take some meat filling, make a ball -shaped shape with your hands, and place it in the soaked glutinous rice.

  • 7 糯米肉丸的做法步骤:6 Wrap the meatballs evenly with glutinous rice, and go back and forth a few times on the hand to make the glutinous rice solidSticking to the meatballs.

  • 8 糯米肉丸的做法步骤:7 Brush some oils on the plate (not brushed), put the glutinous rice meat ball code in the plate, put it on the plate, put it on topSteam for about 25 minutes.

  • 9 糯米肉丸的做法步骤:8 Out of the pot, embellishment with red peppers.


  • 1. Do not be soaked in hot water with hot water, otherwise it will not stick to meatballs.
    糯米肉丸的做法步骤:9 2. Make a little at a time. It is better to eat one or two meals, because the steamed meatballs glutinous rice can easily fall, so that the taste will be bad next time.
    3. The meatballs can be steamed, fried, cooking, and eating soup, depending on your likes!


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