How to make glutinous rice meatballs

糯米肉丸子的做法

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ingredients details

Main ingredients [123 ]

Onion

    A little

  • Pork A moderate amount
  • A [
  • [ 123]

  • Glutinous rice A moderate amount
  • Auxiliary material

Starch

A moderate amount [in moderation [ 123]

  • Edit oil

A little

salt [salt [ 123] A little

Wuxiang powder

    A little

  • Salted fresh flavor steaming process
  • Time time takes time Simple difficult ]

1

The main raw materials are shown in the figure. The glutinous rice is soaked for one night (only a part of the picture is taken)

  • 2
  • chopped green onions and chopped pork.

  • 3 糯米肉丸子的做法步骤:1 Mix the minced meat and green onions evenly.

  • 4 糯米肉丸子的做法步骤:2 Add a spoonful of edible oil and stir well.

  • 5 糯米肉丸子的做法步骤:3 Add an egg and stir well.

  • 6 糯米肉丸子的做法步骤:4 Add an appropriate amount of starch and spiced powder and stir well.

  • 7
    Add an appropriate amount of soy sauce 糯米肉丸子的做法步骤:5

    [

    123]

  • 8

  • Stir evenly
    糯米肉丸子的做法步骤:6

    9

  • Dig it with a spoonRaise a piece of meat and roll it in the glutinous rice (the glutinous rice is not enough to add).

  • 糯米肉丸子的做法步骤:7

    10

  • All the rolled plates are put into the plate.

  • 糯米肉丸子的做法步骤:8

    11

  • Put the plate in the pan and steam the water in the pan, 5 minutes after driving.

  • 糯米肉丸子的做法步骤:9

    12

    Production!

  • 糯米肉丸子的做法步骤:10

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